Ashraf Ahmed

Operational Management: Oversaw daily operations, including staffing, inventory, and policy compliance.

- Financial Oversight :*Managed budgets, conducted financial analyses, and ensured profitability through cost control and revenue optimization.

- Team Leadership: Recruited, trained, and supervised employees, fostering a positive work environment and enhancing performance.

- Customer Service Excellence: Improved customer service strategies, boosting satisfaction and loyalty.

- Inventory Management: Monitored stock levels and coordinated with suppliers to reduce waste and ensure product availability.

- Sales Growth: Executed marketing plans, including promotions and community engagement, to drive sales.

- Quality Control: Maintained compliance with health and safety regulations, ensuring high standards of food quality and cleanliness.

- Performance Metrics: Analyzed sales and performance data to identify trends and implement improvements.

- Conflict Resolution: Efficiently resolved customer complaints and employee disputes, maintaining a productive environment.

- Training and Development: Conducted training programs to enhance staff skills, knowledge, and performance.