Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ashton Bakken

Oakridge

Summary

Dependable line cook with expertise in preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Completed culinary arts coursework at one of the nation's highest-ranked culinary programs.

Overview

6
6
years of professional experience
1
1
Certification

Work History

2nd Cook

Oakridge School District
02.2023 - Current
  • Created identical dishes numerous times monthly with consistent care, attention to detail and quality.
  • Transitioned between breakfast and lunch service.
  • Provided exemplary service to students, staff, and visitors.
  • Cooked food per recipe requirements in large batches for routine school breakfast and lunch per USDA and ODE requirements.
  • Maintained high standards of cleanliness, resulting in consistently positive health inspections.

Line-cook

Westfir Lodge
06.2022 - 07.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Food Service Assistant

Serenity Lane Drug Treatment Center
04.2020 - 09.2020
  • Adhered to food safety regulations while preparing for cooks by washing, cutting or measuring food items.
  • Supported facility closing, restocking items and reporting shortages.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Environmental Services Attendant

Peace Health Medical Center
12.2019 - 04.2020
  • Cleaned and disinfected patient exam rooms and common areas to promote sanitary treatment and services environment.
  • Wore necessary personal protective equipment to minimize risks from hazardous materials, biohazards and other harmful substances.
  • Removed and disposed of bed sheets and towels from rooms to maintain and restore linen condition.
  • Utilized chemicals and cleaning equipment to meet facility's predetermined sanitation and cleanliness quality standards.

Food Service Assistant

Peace Health Medical Center
12.2018 - 12.2019
  • Operated as full-service food provider in medical facility cafeteria taking orders, preparing meals and collecting payments.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Prepared a variety of food orders for hospital staff and visitors adhering to proper food safety standards and corporate guidelines.
  • Supported cafeteria/restaurant closing, restocking items and reporting shortages.

Education

Culinary Arts Program Sept 2020-Aug 2021

Southwestern Oregon Community College
Coos Bay, OR

Skills

  • Time Management
  • Teamwork and Collaboration
  • Customer Loyalty
  • Dishwasher Operation
  • Kitchen Station Setup
  • Reliable and Trustworthy
  • Professional Attitude
  • Cash Register Operations

Certification

  • ServSafe #19995760 (Exp. 11/10/2025)
  • OLCC Alcohol Servers Permit #3YV041 (Exp. 9/2027)

Timeline

2nd Cook

Oakridge School District
02.2023 - Current

Line-cook

Westfir Lodge
06.2022 - 07.2022

Food Service Assistant

Serenity Lane Drug Treatment Center
04.2020 - 09.2020

Environmental Services Attendant

Peace Health Medical Center
12.2019 - 04.2020

Food Service Assistant

Peace Health Medical Center
12.2018 - 12.2019

Culinary Arts Program Sept 2020-Aug 2021

Southwestern Oregon Community College
  • ServSafe #19995760 (Exp. 11/10/2025)
  • OLCC Alcohol Servers Permit #3YV041 (Exp. 9/2027)
Ashton Bakken