Ashton Brower
Lewisville
Summary
Knowledgeable Manager trained in bar operations and offering diligent leadership, planning and organizational skills. Dedicated to maximizing profits with dynamic cost controls and promotional strategies. Skilled team builder and trainer with solid customer service background.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Bar Manager
BLACK FRIAR PUB
01.2018 - Current
- Advertise, market and recommend menu options to guest to increase guest satisfaction.
- Communicate product knowledge to facilitate guest decision making.
- Create a welcoming environment for visiting guest providing a memorable dining experience.
- Maintain all sanitation procedures and food safety guidelines.
- Demonstrate flexibility in regard to work assignments and work schedule.
Assistant Manager
THE COMMON TABLE
Dallas
01.2017 - Current
- Utilize knowledge of mixed beverages, specialty liquors and craft beers to serve customers and provide wait staff with well-prepared drinks in a timely fashion.
- Provided outstanding hospitality to customers to gain appreciation, satisfaction and return service.
- Restock depleted items daily, sign checks to distributors, help prepare for events.
- Train new wait staff and bartenders.
- Check identification of customers to verify age requirements needed for the purchase of alcohol.
- Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuasion and stopping orders of alcohol or transportation for intoxicated patrons.
- Responsible for the proper operation of the bar, receipts, and inventory accountability.
SERVER
COAL VINES
Dallas
01.2017 - 01.2018
- Answered questions about menu selections and made recommendations when requested.
- Effectively communicated with kitchen staff regarding customer allergies, dietary.
- Regularly checked on guests to ensure satisfaction with each food course and beverages.
- Delivered exceptional, friendly and fast service.
ASSISTANT MANAGER
SONIC
Flower Mound
01.2011 - 01.2016
- Provided support and managerial assistance to all aspects of the operation and had the power to assume responsibility in the absence of other management.
- Provided comprehensive training and team development in accordance to the company's operating standards in providing quality food and excellent customer service in a clean and safe working environment.
- Other specific duties included monitoring crew members and carhops, taking the appropriate action to address various employee issues that may arise at the work place, and monitoring inventory levels and cost control.
Education
High School Diploma -
Lewisville High School
Lewisville, TX01.2013
Skills
- Organizational skills
- Quick learner
- Sales expertise
- PowerPoint proficiency
- Server management
- Training delivery
- POS systems
- Customer service
Certification
Food handler certificate
TABC certified
Timeline
Bar Manager
BLACK FRIAR PUB
01.2018 - Current
Assistant Manager
THE COMMON TABLE
01.2017 - Current
SERVER
COAL VINES
01.2017 - 01.2018
ASSISTANT MANAGER
SONIC
01.2011 - 01.2016
High School Diploma -
Lewisville High School
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