Ashton Clark
Marshalltown,IA
Summary
I am looking for a career opportunity that allows room to grow within the company. I have a flexible schedule and am willing to be useful where needed.
Overview
5
5
years of professional experience
Work History
Barrel Runner
JBS
06.2024 - 09.2024
- Managed time efficiently while juggling multiple duties under tight deadlines, resulting in consistent performance.
- Ensured cleanliness of work areas, contributing to a well-maintained office environment.
- Monitored supplies of key inventory items.
- Ran errands for various employees throughout company.
- Reduced delivery times by efficiently navigating routes and prioritizing tasks based on urgency.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
- Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Cook
Mama Digrado's
04.2019 - 03.2024
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Paid attention to detail while completing assignments.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
Education
No Degree -
Marshalltown High School
Marshalltown, IA05-2022
Skills
- Customer service
- Efficient pacing
- Heavy lifting
- Administrative tasks
- General maintenance
- Cleaning and sanitizing
- Quick learner
- Time management
- Problem-solving
- Training and mentoring
- Foodservice
- Kitchen communication
- Flexible schedule
- Active listening
- Communication and feedback
Timeline
Barrel Runner
JBS
06.2024 - 09.2024
Cook
Mama Digrado's
04.2019 - 03.2024
No Degree -
Marshalltown High School
Similar Profiles
Jacob ComerJacob Comer
Quality Control Inspector at JBSQuality Control Inspector at JBS
Thomas MooreThomas Moore
Fabrication Loin Line Separator at JBSFabrication Loin Line Separator at JBS
Jeni Sharon SweetyJeni Sharon Sweety
Marketing Specialist at JBSMarketing Specialist at JBS