Ashton Colvin

• Pick and pack orders to be sent out at a timely manner
• Flexible and able to work in different departments of warehouse
• On my feet for up to 8 hours a day 5 days a week
• Used handheld scanners to key in data for packages.
• Limited damage to products and orders by using care when choosing items.
• Ensured cleanliness and organization of the picking and storage areas to optimize workflow.
• Packed and prepared orders for shipping, ensuring items were securely wrapped.
• Stacked cartons on pallets according to size and weight specifications.
• Cleaned and organized aisles, work stations, and floors to promote operational productivity.
• Promoted workplace safety and smooth production by keeping workspaces clean, organized, and free of hazards.
• Labeled boxes and placed in outbound collection areas.
• Assisted in loading and unloading merchandise from trucks using manual and mechanical equipment.
• Demonstrated attention to detail in selecting correct item sizes, colors, and quantities.
• Worked additional hours and shifts to meet tight deadlines during peak periods.
• Collaborated with team members to meet daily picking targets and deadlines.
• Ensured that all safety regulations were followed while performing work duties.
• Marked and labeled containers with accurate shipping information to prevent delays.

• Ensured compliance with health and safety regulations.
• Addressed complaints to kitchen staff and served replacement items.
• Monitored food temperatures to ensure safety and quality standards were met.
• Greeted customers, answered questions and recommended specials to increase profits.
• Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
• Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
• Assembled and served meals according to specific guest requirements.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Refilled condiments, napkins and server workstations.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
• Prepared food items such as salads, sandwiches, desserts, as needed.
• Delivered food to tables in a timely manner.
• Ensured all dishes were prepared according to restaurant standards.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Monitored temperatures of prepared food and cold-storage areas.
• Performed opening side work duties including setting up dining area for guests arrival.
• Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Operated dishwasher following safety guidelines for cleaning dishes properly.
• Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
• Assisted at drive-thru window by swiftly handling cash and credit card transactions.
• Communicated effectively with kitchen staff regarding customer orders and special requests.
• Operated POS terminals to input orders, split bills and calculate totals.
• Made meals in accordance with company standards and requirements.
• Provided exceptional service to high volume of daily customers.
• Greeted customers and provided menus.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Operated kitchen equipment safely and efficiently.
• Bussed, cleared, and reset tables as needed throughout shift.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Collected money, made change and counted out register at end of shift.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
• Communicated clearly with kitchen staff regarding order specifics.
• Prepared workstations with ingredients and tools to increase efficiency.
• Followed health code regulations when handling food items safely.
• Maintained clean and organized work area at all times.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Implemented feedback from customers to improve service quality and menu offerings.
• Welcomed and thanked guests to demonstrate appreciation for patronage.
• Checked expiration dates on food products regularly and replaced expired items.
• Refreshed inventory supplies for drink and napkin stations.
• Cleaned counters and common areas to minimize spread of germs.
• Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
• Collaborated with team to deliver timely service of items.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Stocked front-of-house supplies such as napkins, utensils, straws.
• Cleaned cooking equipment after use according to safety protocols.
• Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
• Filled and served various beverages for customers.
• Maintained safe food handling practices to prevent germ spread.
• Promoted desserts, appetizers, and specialty drinks to optimize sales.
• Replenished condiments and other supplies at tables and stations.
• Provided quality customer service with a friendly attitude.

Ensured compliance with health and safety regulations.

• Addressed complaints to kitchen staff and served replacement items.
• Monitored food temperatures to ensure safety and quality standards were met.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Oversaw inventory in buffet and reported replacement needs to kitchen management.
• Refilled condiments, napkins and server workstations.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
• Rotated inventory to reduce waste and optimize freshness.
• Delivered food to tables in a timely manner.
• Ensured all dishes were prepared according to restaurant standards.
• Monitored temperatures of prepared food and cold-storage areas.
• Cleaned cooking equipment after use according to safety protocols.
• Collaborated with team to deliver timely service of items.
• Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
• Cleaned counters and common areas to minimize spread of germs.
• Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
• Greeted customers, answered questions and recommended specials to increase profits.
• Assembled and served meals according to specific guest requirements.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Utilized various software and tools to streamline processes and optimize performance.
• Maintained updated knowledge through continuing education and advanced training.
• Organized takeout orders for customers on the go or ordering ahead of time.
• Served food and beverages to patrons and immediately remedied issues with orders.
• Assisted in taking customer orders and providing recommendations.
• Packaged and bagged cooked food and prepared items.
• Processed payments accurately and efficiently using POS system.
• Promoted desserts, appetizers, and specialty drinks to optimize sales.
• Maintained safe food handling practices to prevent germ spread.
• Replenished condiments and other supplies at tables and stations.
• Provided quality customer service with a friendly attitude.
• Filled and served various beverages for customers.
• Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
• Stocked front-of-house supplies such as napkins, utensils, straws.