Proven to enhance customer satisfaction and streamline operations, I leveraged strong work ethic and safe food handling at Fitzgerald to elevate dining experiences. Skilled in guest engagement and quality control, I adeptly managed service expectations, contributing to a significant reduction in order discrepancies and fostering positive relationships with patrons. Dependable server successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
FCCLA Server of the Year 2023
TABC Certified
Food Handler Certified