Ashton Gildner
Tempe,AZ
Summary
I’m a business management student at ASU with experience in the restaurant industry. I’ve worked in fine dining and I’m eager to learn new things. I’m looking for a job where I can use what I’ve learned and keep growing. I am also eager to learn new jobs and gather as much experience I can to prepare me for the professional world.
Overview
4
4
years of professional experience
Work History
Cook
Illegal Pete’s
Tempe, AZ
07.2023 - Current
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
Cook Supervisor
hundred mile brewery
Tempe, AZ
11.2022 - 07.2023
- Assisted in developing training materials for new staff members on safety practices, sanitation protocols and other policies.
- Monitored food products, driving quality, freshness and integrity.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Trained kitchen workers on culinary techniques.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Prep Line Cook
Bourbon and Bones
Gilbert, AZ
02.2021 - 11.2022
- Executed the creation of exceptional dishes for day-to-day operations
- Ensured the proper butchering of premium cuts for that day's service.
- Collaborated with top chefs in the valley
- Built positive relationships with other front-of-house and kitchen staff.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
Education
Bachelor of Science - Project Management
Arizona State University
Tempe, AZSkills
- Customer Service
- Grilling
- Event Catering
- Positive and professional
- High volume production capability
- Food handling
- Customer Needs Assessment
- Product Knowledge
Timeline
Cook
Illegal Pete’s
07.2023 - Current
Cook Supervisor
hundred mile brewery
11.2022 - 07.2023
Prep Line Cook
Bourbon and Bones
02.2021 - 11.2022
Bachelor of Science - Project Management
Arizona State University
Similar Profiles
Tyler RaasakkaTyler Raasakka
Crew Member Cook at Illegal Pete’sCrew Member Cook at Illegal Pete’s
Devyn DebrosseDevyn Debrosse
Front of House Staff Member at Illegal Pete’sFront of House Staff Member at Illegal Pete’s
Austin AdelmanAustin Adelman
Bartender at Illegal Pete’sBartender at Illegal Pete’s