Ashton LeMaster
Summary
Hardworking and passionate job seeker with strong interpersonal skills eager to secure entry level pre-school career position. I am an eager learner with a strong desire to move away from the food industry. While I have not been employed at a day care center, I have had numerous child care engagements. I am a warm and caring individual looking forward to an opportunity to enrich the minds of our younger generation.
Overview
7
7
years of professional experience
Work History
Cake Decorator
Harris Teeter Inc
08.2023 - Current
- Coordinated services under supervision of lead baker.
- Developed a loyal clientele through exceptional customer service and high-quality cake decorations.
- Packaged finished products for sale.
- Prepared frostings and other toppings for cakes and pastries.
- Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
- Achieved high levels of precision while working with delicate materials such as sugar flowers or edible images.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Utilized social media platforms to showcase completed projects, generating interest in the bakery''s products and services among potential clients.
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Designed specialty cakes for weddings, birthdays, and graduations.
- Managed display cases to verify freshness and attractiveness of products.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Replenished bakery items in display cases.
- Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
- Improved bakery sales by creating innovative cake designs for holidays and special events.
- Packaged and priced each product according to company pricing procedures.
- Precisely arranged display cases throughout workday to highlight finished products.
- Skilled at working independently and collaboratively in a team environment.
- Developed and maintained courteous and effective working relationships.
- Excellent communication skills, both verbal and written.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Paid attention to detail while completing assignments.
- Proven ability to learn quickly and adapt to new situations.
- Self-motivated, with a strong sense of personal responsibility.
- Organized and detail-oriented with a strong work ethic.
Cake Decorator
Publix Bakery
09.2021 - 08.2023
- Coordinated services under supervision of lead baker.
- Developed a loyal clientele through exceptional customer service and high-quality cake decorations.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
- Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
- Packaged finished products for sale.
- Prepared frostings and other toppings for cakes and pastries.
- Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
- Achieved high levels of precision while working with delicate materials such as sugar flowers or edible images.
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Provided input during team meetings on ways to improve the bakery''s overall performance, contributing to a collaborative work atmosphere.
- Trained new employees on bakery methods and procedures.
- Designed specialty cakes for weddings, birthdays, and graduations.
- Managed display cases to verify freshness and attractiveness of products.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
- Packaged and priced each product according to company pricing procedures.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Skilled at working independently and collaboratively in a team environment.
- Excellent communication skills, both verbal and written.
- Paid attention to detail while completing assignments.
- Proven ability to learn quickly and adapt to new situations.
- Self-motivated, with a strong sense of personal responsibility.
- Organized and detail-oriented with a strong work ethic.
Grill Operator
Waffle House Restaurant
10.2016 - 08.2021
- Contributed to seamless collaboration between front-of-house staff and kitchen personnel for smooth restaurant operations.
- Oversaw care and maintenance of kitchen equipment.
- Checked freshness and quality of ingredients.
- Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
- Followed recipes and cooking techniques for consistent results.
- Developed deep understanding of menu items and ingredients.
- Trained new team members on kitchen operations and safety protocols.
- Operated and maintained grills, fryers and other cooking equipment.
- Stored and handled goods correctly to maintain freshness and condition.
- Minimized cross-contamination risks by implementing strict adherence to food safety protocols when handling raw ingredients.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Washed, peeled and seeded fruits and vegetables to prepare for consumption.
- Adhered to strict food safety regulations and hygiene standards.
- Established and maintained productive staff relationships for positive working environments.
- Utilized problem-solving skills to address customer complaints.
- Displayed adaptability during rush periods through swift decision-making abilities and prioritizing tasks effectively under pressure.
- Modified recipes according to dietary requirements.
- Consistently met or exceeded performance metrics set by restaurant management, demonstrating dedication to the role and exceptional work ethic.
- Upheld consistent food temperatures throughout service hours, ensuring both safety standards compliance and optimal flavor retention.
- Prepared meals according to customer specifications.
- Restocked stations and supplies during slower periods between rushes.
- Maintained a clean and sanitary workspace, ensuring compliance with health department regulations.
- Proven ability to learn quickly and adapt to new situations.
- Resolved problems, improved operations and provided exceptional service.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
Education
High School Diploma -
Midland Valley High School
Graniteville, SC07.2009
Skills
- Attention to Detail
- Food Safety
- Customer Service
- Active Learning
- Clear Communication
- Reliable and Responsible
Timeline
Cake Decorator
Harris Teeter Inc
08.2023 - Current
Cake Decorator
Publix Bakery
09.2021 - 08.2023
Grill Operator
Waffle House Restaurant
10.2016 - 08.2021
High School Diploma -
Midland Valley High School