Ashton Royal
Prescott,AZ
Summary
Detail-oriented cook with a foundation in diverse cooking techniques and flavor combinations. Proven ability to execute high-volume prep tasks for kitchens serving up to 500 covers, while collaborating effectively with kitchen teams. Committed to holding proper food safety standards.
Overview
1
1
Certification
Work History
Line Cook
Atmesfir
Prescott, AZ
01.2026 - 03.2026
Prepared ingredients, assembled components, and plated dishes. Operated cold line as needed. Assisted in developing dishes for a menu that changes daily.
Prep Cook
The Copper Note
Prescott, AZ
11.2025 - 01.2026
Independently executed a significant portion of every day's prep list, collaborating closely with the sous chef to ensure the kitchen's preparedness for high-volume services up to 500 covers.
Cook
La Planchada
Prescott, AZ
10.2025 - 11.2025
Executed all back-of-house operations, including dishwashing, food preparation, and line work.
Dishwasher
Alta Vista
Prescott
Ensured all dishware and equipment were consistently cleaned and properly organized.
Education
Some College (No Degree) - Culinary Arts
Yavapai College
Prescott, AZSkills
- High understanding of food safety
- Strong work ethic
- Time management
- Understands flavor combinations
- Understands diverse cooking techniques
- Team collaboration and adaptability
Certification
First Aid, AED, CPR
Work Readiness
Servsafe Manager
Food handlers
Timeline
Line Cook
Atmesfir
01.2026 - 03.2026
Prep Cook
The Copper Note
11.2025 - 01.2026
Cook
La Planchada
10.2025 - 11.2025
Dishwasher
Alta Vista
Some College (No Degree) - Culinary Arts
Yavapai College