Ashton Stuart
Fort Walton Beach
Summary
Dynamic Head Chef with extensive experience at Bamboo Sushi and Hibachi, excelling in menu development and team management. Proven track record in reducing food costs through strategic planning and fostering vendor relationships. Recognized for culinary expertise and creating a collaborative kitchen environment that enhances productivity and quality.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Head Chef
Bamboo Sushi and Hibachi
08.2018 - Current
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
Food Runner
Hilton San Destin
06.2015 - 09.2017
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
Education
High School Diploma -
Niceville High School
Niceville05-2018
Skills
- Food safety
- Team management
- Menu development
- Waste reduction
- Culinary expertise
- Kitchen operations
- Special event catering
- Food presentation
- Recipe creation
- Seasonal menu planning
- Workflow optimization
- Purchasing
Accomplishments
- Designed whole new menu, including meal selections, beverages and pricing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Achieved reservations for private dinners by introducing eatapp for reservation booking and organization tasks.
Certification
- Manager Servsafe Training - Until 2026
- Microsoft Office Certified
- Solidworks Pro Certified
- Adobe Suite Certified
Timeline
Head Chef
Bamboo Sushi and Hibachi
08.2018 - Current
Food Runner
Hilton San Destin
06.2015 - 09.2017
High School Diploma -
Niceville High School
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