Crew Member
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Assisted team members with food preparation and assembly tasks.
- Operated kitchen equipment safely and efficiently.
- Ensured compliance with health and safety regulations during shifts.
- Adapted quickly to changing priorities during peak hours.
- Collaborated effectively with team to enhance overall service quality.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Became familiar with products to answer questions and make suggestions.
- Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
