Achieved exceptional customer satisfaction at Goodwill Industries by leveraging critical thinking and workplace safety skills. Streamlined supply chain coordination, significantly enhancing store operations efficiency. Excelled in a team-oriented environment, fostering strong relationships and a positive work atmosphere, contributing to a notable improvement in inventory management and service delivery.
Overview
1
1
year of professional experience
Work History
Retail Processor
Goodwill Industries Of Southwest Florida Inc.
12.2023 - 06.2024
Provided exceptional customer service, addressing questions or concerns with professionalism and courtesy.
Managed high volumes of incoming shipments, accurately sorting items according to department guidelines for timely product availability on the sales floor.
Kept track of inventory levels in-store storage areas to prevent overstocking or depletion issues.
Maintained a safe shopping environment for customers by quickly addressing spills or hazards on the sales floor as needed.
Monitored inventory to maintain sufficient supply levels to meet business and customer needs.
Assisted in maintaining an attractive store appearance through regular cleaning tasks and visually appealing merchandise displays.
Contributed to a positive work environment by building strong relationships with colleagues and supervisors.
Food Handler
Main Street Subs And Pizza
06.2023 - 08.2023
Collaborated with team members to maintain a smooth workflow during peak service hours, contributing to an efficient operation.
Consistently maintained a positive attitude and strong work ethic, contributing to a high-performing team environment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Assisted in inventory management, ensuring adequate stock levels and timely reordering of supplies.
Enhanced customer satisfaction by providing prompt, friendly service while accurately fulfilling food orders.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported kitchen staff in daily operations, including prep work, cooking, and dishwashing as needed to ensure seamless service.
Improved food safety by diligently following proper food handling procedures and maintaining a clean work environment.
Set up kitchen every morning by turning on equipment, cutting ingredients and stocking workstations.
Ensured high-quality customer experiences by promptly addressing any concerns or complaints regarding food preparation or presentation.
Made food according to standard recipes with requested changes for customer satisfaction.
Utilized proper food handling techniques to minimize cross-contamination risks and the potential for foodborne illnesses.
Kept work areas neat, clean and in full compliance with company standards and applicable health codes.
Reduced waste by efficiently portioning ingredients and utilizing proper storage techniques for perishable items.
Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Restocked and organized merchandise in front lanes.