Ashtyn Nooner

• Processed customer transactions efficiently using point-of-sale (POS) systems.
• Maintained cleanliness and organization of workstations and dining areas.
• Assisted in inventory management by restocking supplies as needed.
• Provided exceptional customer service by addressing inquiries and resolving issues promptly.
• Assisted customers and answered phone calls

Kept salad bar stocked and tables cleared.

• Operated deli equipment to ensure efficiency
• Supported inventory control, ensuring adequate stock levels for ingredients and supplies.
• Prepared various products according to standardized recipes and quality standards.
• Ensured compliance with food safety regulations and sanitation practices in the bakery area.
• Provided exceptional customer service, addressing inquiries about products and special orders.
• Trained new associates on operational procedures and best practices within the bakery department.
• Monitored product displays, ensuring freshness and appealing presentation to attract customers.
• Ensured food safety compliance by following strict guidelines for storage, handling, and preparation of goods.
• Ordered supplies and truck
• Unloaded, labeled and stocked supplies/truck
• Answered calls and took orders

• Processed customer transactions efficiently using point-of-sale (POS) systems.
• Maintained cleanliness and organization of workstations and dining areas.
• Assisted in inventory management by restocking supplies as needed.
• Provided exceptional customer service by addressing inquiries and resolving issues promptly.
• Assisted customers and answered phone calls

Kept salad bar stocked and tables cleared.