Ashvin Bimalsingh Dookhee
Quatre –Bornes
Summary
Versatile, highly adaptable professional and key problem-solver with proven track record as Food and Beverage Manager, Head internal Controller and Assistant Food and Beverage Director, reputation for setting high expectations, promotes individual/organizational goal attainment, and applies expertise to key aspects of executing organizational mission. Enhanced with high energy, drive, passion for customer care and quality assurance. I am confident to be a great venture for any challenge and innovative team within the hospitality industry
Overview
32
32
years of professional experience
26
26
Certifications
Work History
Food & Beverage Manager & Events Manager
Anelia Beach & Spa Resort
01.2024 - Current
- Company Overview: A with 3 restaurants and 3 bars, conferences room, events areas etc
Food & Beverage Service Manager
Long Beach Resort
10.2022 - 01.2024
Food & Beverage Director & Consultant (Banquet, Events & Internal Control)
Tamak Group
01.2019 - 04.2022
- Company Overview: (Restaurant, Events, functions & Fast Food, Bistro Café)
- Part Time Basis (Sequentially)
Ass F&B Manager / Team Leader in Food & Beverage Dept
Celebrity Cruise
01.2018 - 01.2022
- (Back to back)
- (April 2018- November 2018)
Beverage Manager
Le Telfair Golf & Spa Resort Mauritius
11.2005 - 06.2007
- Duty Manager
- Training & Quality – Train the trainer
- Assistant F&B Director/Events, Butler &Entertainment Manager (June 07 – April 13)
- Acting F&B Director (March 11 – November 11)
- Head Internal Controller & Assistant Financial Manager (May 11 – April 18)
Bar & Restaurant Supervisor / Ass Outlet Manager
Dinarobin Golf & Spa Resort ***** Mauritius
06.2001 - 11.2005
Cost Controller
Le Prince Maurice Hotel ***** Mauritius ‘Relais Chateau’
12.1998 - 06.2001
- Senior Barman & Head Waiter
Bartender
T.G.I Friday London Covent Garden, England
05.1998 - 11.1998
Barman
Sugar Beach Resort ***** Mauritius
09.1996 - 05.1998
Bartender
Royal Beach Hotel ***** Israel, Eilat City
12.1995 - 09.1996
Bar & Restaurant Waiter
Le Paradis Brabant Resorts *****+ Mauritius
12.1993 - 12.1995
Restaurant Waiter
Royal Palm Hotel ***** Mauritius
04.1993 - 12.1993
Education
Diploma - Hotel Management
Hotel School of Mauritius
Higher Diploma - Tourism
CTH
LondonAdvanced Diploma - Hospitality Management
CTH
LondonFormation en technique de service au bar et restaurant - undefined
School Certificate - undefined
General Certification of Education & School Certificate - undefined
CAP Certificate - Food & Beverage
Skills
Excellent personnel and human resources skills, including knowledge of procedures for providing superior customer service and a productive and comfortable work environment for employees
Certification
Advanced Diploma in Hospitality & Tourism
CUST
- MANAGEMENT | LEADERSHIP | PROGRAM / PROJECT MANAGEMENT | PLANNING | FINANCE, FUNDING | BUDGETTING | COMMUNICATIONS | MARKETING
- FOOD AND BEVERAGE CONSULTANT & HEAD CONTROL / AUDITS (Events, Costing, Control, Auditing, Internal Control, Accounting, Training, Consultant) FOR LUXURIOUS HOTELS
- Poised to contribute exceptional energy, leadership, and problem-solving skills, along with unique drive for excellence, in a position that propels organizational effectiveness and goal attainment.
Timeline
Food & Beverage Manager & Events Manager
Anelia Beach & Spa Resort
01.2024 - Current
Food & Beverage Service Manager
Long Beach Resort
10.2022 - 01.2024
Food & Beverage Director & Consultant (Banquet, Events & Internal Control)
Tamak Group
01.2019 - 04.2022
Ass F&B Manager / Team Leader in Food & Beverage Dept
Celebrity Cruise
01.2018 - 01.2022
Beverage Manager
Le Telfair Golf & Spa Resort Mauritius
11.2005 - 06.2007
Bar & Restaurant Supervisor / Ass Outlet Manager
Dinarobin Golf & Spa Resort ***** Mauritius
06.2001 - 11.2005
Cost Controller
Le Prince Maurice Hotel ***** Mauritius ‘Relais Chateau’
12.1998 - 06.2001
Bartender
T.G.I Friday London Covent Garden, England
05.1998 - 11.1998
Barman
Sugar Beach Resort ***** Mauritius
09.1996 - 05.1998
Bartender
Royal Beach Hotel ***** Israel, Eilat City
12.1995 - 09.1996
Bar & Restaurant Waiter
Le Paradis Brabant Resorts *****+ Mauritius
12.1993 - 12.1995
Restaurant Waiter
Royal Palm Hotel ***** Mauritius
04.1993 - 12.1993
Diploma - Hotel Management
Hotel School of Mauritius
Higher Diploma - Tourism
CTH
Advanced Diploma - Hospitality Management
CTH
Formation en technique de service au bar et restaurant - undefined
School Certificate - undefined
General Certification of Education & School Certificate - undefined
CAP Certificate - Food & Beverage
Similar Profiles
Sunandhan SharmaSunandhan Sharma
NA at Anelia Resort & Spa MauritiusNA at Anelia Resort & Spa Mauritius
JAN VAN DER VELDENJAN VAN DER VELDEN
Operations Manager at Grafton Beach Resort& Le Grand Curland Spa ResortOperations Manager at Grafton Beach Resort& Le Grand Curland Spa Resort
Jonathan CreininJonathan Creinin
Event Manager at Hilton Sandestin Beach, Golf Resort and SpaEvent Manager at Hilton Sandestin Beach, Golf Resort and Spa
Yemawatee GangasinghYemawatee Gangasingh
DIRECTOR at SGSB & Co LtdDIRECTOR at SGSB & Co Ltd
Vimla MATHURVimla MATHUR
Senior Medical Laboratory Technologist at Ministry of Health and WellnessSenior Medical Laboratory Technologist at Ministry of Health and Wellness