

Excellent personnel and human resources skills, including knowledge of procedures for providing superior customer service and a productive and comfortable work environment for employees
Leading operations, teams, and customer relations to propel efficient, seamless operations while ensuring outstanding guest experiences and first-rate product and service quality From planning and executing special events to motivating and managing results-driven staff
Abilities: Working under pressure, professional experience and training has taught me to work fast, attentively with dedication and well organized
Ability to upgrade sales while demonstrating a high level of service
Manage Cellar, wine list, food menus, wine pairing menu beverage lists
Highly proficient negotiation and persuasion skills make it easy to come to agreements and persuade people, organizations, and vendors to meet the company in the middle
Ability to identify complex problems and use critical thinking skills to implement plans for overcoming those problems for the company’s benefit