Summary
Overview
Work History
Education
Skills
Certification
CUST
Timeline
Generic
Ashvin Bimalsingh Dookhee

Ashvin Bimalsingh Dookhee

Quatre –Bornes

Summary

Versatile, highly adaptable professional and key problem-solver with proven track record as Food and Beverage Manager, Head internal Controller and Assistant Food and Beverage Director, reputation for setting high expectations, promotes individual/organizational goal attainment, and applies expertise to key aspects of executing organizational mission. Enhanced with high energy, drive, passion for customer care and quality assurance. I am confident to be a great venture for any challenge and innovative team within the hospitality industry

Overview

32
32
years of professional experience
26
26
Certifications

Work History

Food & Beverage Manager & Events Manager

Anelia Beach & Spa Resort
01.2024 - Current
  • Company Overview: A with 3 restaurants and 3 bars, conferences room, events areas etc

Food & Beverage Service Manager

Long Beach Resort
10.2022 - 01.2024

Food & Beverage Director & Consultant (Banquet, Events & Internal Control)

Tamak Group
01.2019 - 04.2022
  • Company Overview: (Restaurant, Events, functions & Fast Food, Bistro Café)
  • Part Time Basis (Sequentially)

Ass F&B Manager / Team Leader in Food & Beverage Dept

Celebrity Cruise
01.2018 - 01.2022
  • (Back to back)
  • (April 2018- November 2018)

Beverage Manager

Le Telfair Golf & Spa Resort Mauritius
11.2005 - 06.2007
  • Duty Manager
  • Training & Quality – Train the trainer
  • Assistant F&B Director/Events, Butler &Entertainment Manager (June 07 – April 13)
  • Acting F&B Director (March 11 – November 11)
  • Head Internal Controller & Assistant Financial Manager (May 11 – April 18)

Bar & Restaurant Supervisor / Ass Outlet Manager

Dinarobin Golf & Spa Resort ***** Mauritius
06.2001 - 11.2005

Cost Controller

Le Prince Maurice Hotel ***** Mauritius ‘Relais Chateau’
12.1998 - 06.2001
  • Senior Barman & Head Waiter

Bartender

T.G.I Friday London Covent Garden, England
05.1998 - 11.1998

Barman

Sugar Beach Resort ***** Mauritius
09.1996 - 05.1998

Bartender

Royal Beach Hotel ***** Israel, Eilat City
12.1995 - 09.1996

Bar & Restaurant Waiter

Le Paradis Brabant Resorts *****+ Mauritius
12.1993 - 12.1995

Restaurant Waiter

Royal Palm Hotel ***** Mauritius
04.1993 - 12.1993

Education

Diploma - Hotel Management

Hotel School of Mauritius

Higher Diploma - Tourism

CTH
London

Advanced Diploma - Hospitality Management

CTH
London

Formation en technique de service au bar et restaurant - undefined

School Certificate - undefined

General Certification of Education & School Certificate - undefined

CAP Certificate - Food & Beverage

Skills

Excellent personnel and human resources skills, including knowledge of procedures for providing superior customer service and a productive and comfortable work environment for employees

Leading operations, teams, and customer relations to propel efficient, seamless operations while ensuring outstanding guest experiences and first-rate product and service quality From planning and executing special events to motivating and managing results-driven staff

Abilities: Working under pressure, professional experience and training has taught me to work fast, attentively with dedication and well organized

Ability to upgrade sales while demonstrating a high level of service

Manage Cellar, wine list, food menus, wine pairing menu beverage lists

Highly proficient negotiation and persuasion skills make it easy to come to agreements and persuade people, organizations, and vendors to meet the company in the middle

Ability to identify complex problems and use critical thinking skills to implement plans for overcoming those problems for the company’s benefit

Certification

Advanced Diploma in Hospitality & Tourism

CUST

  • MANAGEMENT | LEADERSHIP | PROGRAM / PROJECT MANAGEMENT | PLANNING | FINANCE, FUNDING | BUDGETTING | COMMUNICATIONS | MARKETING
  • FOOD AND BEVERAGE CONSULTANT & HEAD CONTROL / AUDITS (Events, Costing, Control, Auditing, Internal Control, Accounting, Training, Consultant) FOR LUXURIOUS HOTELS
  • Poised to contribute exceptional energy, leadership, and problem-solving skills, along with unique drive for excellence, in a position that propels organizational effectiveness and goal attainment.

Timeline

Food & Beverage Manager & Events Manager

Anelia Beach & Spa Resort
01.2024 - Current

Food & Beverage Service Manager

Long Beach Resort
10.2022 - 01.2024

Food & Beverage Director & Consultant (Banquet, Events & Internal Control)

Tamak Group
01.2019 - 04.2022

Ass F&B Manager / Team Leader in Food & Beverage Dept

Celebrity Cruise
01.2018 - 01.2022

Beverage Manager

Le Telfair Golf & Spa Resort Mauritius
11.2005 - 06.2007

Bar & Restaurant Supervisor / Ass Outlet Manager

Dinarobin Golf & Spa Resort ***** Mauritius
06.2001 - 11.2005

Cost Controller

Le Prince Maurice Hotel ***** Mauritius ‘Relais Chateau’
12.1998 - 06.2001

Bartender

T.G.I Friday London Covent Garden, England
05.1998 - 11.1998

Barman

Sugar Beach Resort ***** Mauritius
09.1996 - 05.1998

Bartender

Royal Beach Hotel ***** Israel, Eilat City
12.1995 - 09.1996

Bar & Restaurant Waiter

Le Paradis Brabant Resorts *****+ Mauritius
12.1993 - 12.1995

Restaurant Waiter

Royal Palm Hotel ***** Mauritius
04.1993 - 12.1993

Diploma - Hotel Management

Hotel School of Mauritius

Higher Diploma - Tourism

CTH

Advanced Diploma - Hospitality Management

CTH

Formation en technique de service au bar et restaurant - undefined

School Certificate - undefined

General Certification of Education & School Certificate - undefined

CAP Certificate - Food & Beverage

Ashvin Bimalsingh Dookhee