Looking for a new professional position with room for growth.
SKILLS EDUCATION WORK HISTORY
Overview
5
5
years of professional experience
1
1
Certification
Work History
Special Education Paraprofessional
Huron School District
10.2023 - Current
Developed strong rapport with students by demonstrating empathy, patience, and understanding during daily interactions both inside and outside the classroom setting.
Managed challenging behaviors using de-escalation techniques to maintain a safe and productive learning environment for all students involved.
Assisted in the implementation of effective behavior management techniques, resulting in a more focused and positive classroom environment.
Collaborated with teacher to create customized classroom environment integral to students' needs.
Monitored student classroom and outdoors activities to promote student safety.
Materials Handler
Banner Engineering
04.2022 - 05.2023
Was offered Materials Handler position to train the new hires as a back up trainer
Train new members to solder different types of soldering
Give tour of plant for safety procedures
Go through how to operate production lines
Commutation with many different people
Explain the processes of the computer work
Electronic Assembler
Banner Engineering
02.2021 - 04.2022
Gathered parts for assembly
Found and fixed defects to bring finished products into compliance with tolerances
Fabricated large and small parts according to drawings and put them together as needed
Kept up with safety procedures to maintain efficiency and safety
Ensured that products were delivered on time and in good condition
Suggested changes to the installation specifications to make assembly and maintenance easier
Kept my work areas tidy and clean
Operated injection mold machine equipment
Soldered boards and cons
Food Service Worker
Burger Plus
06.2019 - 01.2021
Washed, peeled, cut, and measured the ingredients for the recipe
Kept my workspaces clean and trash-free to maximize productivity and safety
Greeted customers at the counter and helped them with their orders and questions
Followed the health code's guidelines for sanitizing dining ware and kitchen equipment
Replenished condiments, coffee, other beverages, and supplies while keeping the service areas clean
Prepared ingredients and restocked supplies in preparation for anticipated busy periods during downtimes
Cleaned and sanitized dishes and utensils, ensuring that there were always enough supplies on hand to meet expected customer demand
Meticulously prepared orders by slicing, weighing, and packaging cheeses and frozen foods, and I calculated prices accurately
Kept track of expiration dates, rotated stock, and followed proper storage procedures to keep food from spoiling