I’m a very hard working individual with a give it your all kind of attitude I have multiple years of Customer service experience and is willing to help my teammates for the success of the business and my team.
Overview
3
3
years of professional experience
Work History
Host
Storming crab
Louisville, KY
03.2021 - Current
Processed payments from customers using a POS system.
Answered customer inquiries regarding the menu, restaurant services, and special promotions.
Greeted guests upon arrival and provided them with menus.
Sometimes taking care of some management tasks when managing needs help.
Assisted other departments when needed such as bussing tables or delivering food orders.
Maintained cleanliness of lobby area, including wiping down tables and chairs.
Resolved conflicts between customers when necessary.
Inspected dining areas for any damages or defects.
Provided customers with accurate wait times and monitored waiting list.
Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
Collaborated with front of house staff to move tables and adjust seating to accommodate customers.
Performed walk-throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
Offered seating and other special accommodations to customers according to preferences and dining area volume.
Built positive relationships with other front-of-house and kitchen staff.
Took beverage orders and served drinks during peak meal times.
Checked stock levels of all cleaning products regularly to ensure adequate supply is available.
Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
Emptied trash cans and replaced liners as needed.
Washed windows both inside and outside of the facility.
Swept and mopped floors, vacuumed carpets, and dusted surfaces.
Scrubbed walls to remove scuff marks or stains.
Polished furniture to remove dust and dirt buildup.
Clerk
Jeff donuts
Louisville, KY
05.2023 - 01.2024
Ensured compliance with health and safety regulations within the restaurant.
Processed payments from customers using a POS system.
Answered customer inquiries regarding the menu, restaurant services, and special promotions.
Greeted guests upon arrival and provided them with menus.
Provided excellent customer service by anticipating customer needs.
Balanced cash drawers at the end of each shift.
Maintained cleanliness of lobby area, including wiping down tables and chairs.
Resolved conflicts between customers when necessary.
Cleaned and restocked counter areas, replenished cash drawer
Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
Built positive relationships with other front-of-house and kitchen staff.
Stocking supplies before, during and after shifts.
Responded promptly to all customer complaints regarding cleanliness issues.
Emptied trash cans and replaced liners as needed.
Transported trash bags to designated disposal areas.
Mixed chemicals for use in cleaning processes according to safety instructions provided by manufacturer labels.
Disinfected doorknobs, light switches, telephones, computers, desks and other high-touch surfaces.
Sanitized frequented areas and equipment using approved supplies.
Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
Kept business entrances clean, tidy and professional in appearance.
Dishwasher
Woodhaven Country Club - Palm Desert Ca
Louisville, KY
03.2022 - 01.2023
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Checked temperatures of dishwashing machines to ensure proper functioning.
Sanitized surfaces after each use following standard sanitation practices.
Organized trays with cutlery prior to serving meals to customers.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Informed supervisors immediately if any machine malfunctions were observed during operation.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Replenished soap dispensers with detergent when necessary.
Followed all safety guidelines while handling sharp objects like knives or forks.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Disposed of glassware that had been broken or chipped according to safety procedures.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Replaced clean utensils in storage bins for easy access.