Enthusiastic culinary team member with a strong focus on food safety and ingredient preparation. Experienced in maintaining kitchen cleanliness and assisting in menu development, eager to contribute to high-quality dining experiences.
Overview
2
2
years of professional experience
Work History
Commis Chef
Delaware North
Detroit, Michigan
04.2025 - 09.2025
Prepared ingredients for daily menu items and assisted in food preparation.
Maintained cleanliness and organization of kitchen workstations and equipment.
Assisted chefs in cooking, plating, and presenting dishes according to standards.
Ensured all food was stored properly in accordance with safety regulations.
Deli Clerk
Meijer
Chesterfield, MI
11.2024 - 03.2025
Prepared deli items according to Meijer's quality and safety standards.
Maintained cleanliness and organization of the deli counter and equipment.
Assisted customers with product selections and answered their questions.
Assistant Manager
Five Below
Macomb, Michigan
08.2023 - 10.2024
Assisted in managing daily store operations and team schedules.
Supported inventory management by organizing stock and conducting audits.
Trained new employees on sales techniques and store policies.
Provided exceptional customer service by addressing inquiries and resolving issues.