Asiya Badirova
Sandy,UT
Summary
Adept at maintaining high standards of cleanliness and organization, I excelled in fast-paced environments at Aspen Ridge Transitional Rehab, ensuring top-notch food safety and presentation. My strong work ethic and exceptional customer service skills contributed to enhanced dining experiences, showcasing my ability to multitask and uphold quality across roles.
Overview
17
17
years of professional experience
Work History
Cook
Aspen Ridge Transitional Rehab
02.2014 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Server
Sunrise Assisted Living
01.2010 - 02.2014
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
Server
St. Joseph Villa
02.2008 - 01.2010
- Inspected dishes and utensils for cleanliness.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
- Improved dining experience by providing prompt, attentive service to guests.
Education
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Kitchen organization
- Strong attention to safe food handling procedures
- Knife skills
- Sanitation
- Supply restocking
- Food presentation
- Kitchen equipment operation and maintenance
- Strong work ethic
Accomplishments
Recently received the Employee of the Year award at Aspen Ridge Transitional Rehab as an exceptional cook.
Languages
English
Professional Working
Turkish
Native or Bilingual
Russian
Native or Bilingual
Timeline
Cook
Aspen Ridge Transitional Rehab
02.2014 - Current
Server
Sunrise Assisted Living
01.2010 - 02.2014
Server
St. Joseph Villa
02.2008 - 01.2010
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