Aslynn Murphy

• Assisted teachers with instruction and provided clerical support for diverse needs
• Monitored students in class, hallways and cafeteria to enforce school rules
• Used lectures, discussions, or supervised role-playing methods to present subject matter to students under direction and guidance of teachers
• Prepared lesson materials, bulletin board displays, exhibits and demonstrations to assist teachers in classroom preparation
• Conducted special assessments and tutoring sessions to support individual student needs
• Graded assignments and tests and documented results into filing systems
• Adapted teaching methods and materials to meet students' varying needs and interests
• Tutored and assisted children individually and in small groups to help master assignments and reinforce learning concepts
• Supervised children and participated with children in activities
• Established positive relationships with students, parents, fellow teachers and school administrators
• Helped students master learning concepts through one-on-one and small group tutoring
• Contributed to a positive, educational setting by delivering gentle discipline and promoting student success
• Prepared lesson materials and visual aids to reinforce lesson concepts
• Instructed and monitored students in use and care of equipment and materials
• Utilized instructional techniques and hands-on curriculum to retain interest and maximize receptive learning in students.

• Kept activities spaces organized, clean and tidy
• Helped residents participate in activities with basic and advanced mobility support
• Assisted residents with developing and maintaining positive social skills, mental aptitude, confidence and strong interpersonal connections
• Used one-on-one meetings and small groups to engage residents in facility life
• Upheld positive quality of life standards for residents of all ability levels
• Maintained adequate supplies to meet activities needs
• Coordinated musical guests, movies and other types of resident entertainment
• Tracked resident demographics and preferences in order to develop enjoyable activities plans
• Helped participants enjoy activities while ensuring adherence to protocol
• Managed daily operations of recreational facilities
• Administered first aid and notified emergency medical personnel
• Conferred with management to discuss and resolve participant complaints
• Introduced new arrivals to other participants, explained facility rules and encouraged participation
• Supervised and coordinated work activities of personnel
• Assisted with transporting and escorting program participants to, from and within program activity locations and on external trips.

Maintained accuracy while handling payments, giving change and printing receipts for customers

• Greeted customers, answered questions and recommended specials to increase profits
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation
• Rolled silverware and set up food stations and dining areas to prepare for the next shift or large parties
• Presented food and beverages to guests at tables
• Cleared table and bussed dishes to allow for quick setups
• Stocked server areas with supplies before, during and after shifts
• Set up a dining room to meet hospitality and service standards
• Resolved customer concerns with friendly and knowledgeable service
• Welcomed guests with a personable attitude and brought beverage orders while reviewing menu options
• Verified guest satisfaction with meals and suggested additional items to increase restaurant sales
• Implemented sanitary food handling, holding and service protocols
• Set up tables and counters to prepare dining and serving areas
• Reset tables between guests, refilled condiments and wiped down surfaces
• Cleaned tables and chairs to prepare dining area for next customers
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems
• Refilled drinks and checked with diners to meet specific needs
• Monitored dining rooms for safety and customer needs.