Asonya Dunn
Douglasville ,GA
Summary
Well-organized Job Title skilled at providing customers with accurate and quick service. Offering Number years of experience in customer service, preparing Type food and stocking and organizing deliveries. Team player dedicated to adhering to strict service standards. Motivated Job Title offers expertise in customer service, food preparation and catering. Excellent listening, problem-solving and relationship-building skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
23
23
years of professional experience
Work History
Deli Clerk
Publix
08.2020 - 07.2021
- Greeted customers at counter to fulfill requests and answer questions.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
Kitchen Manager
Burger King
05.2018 - 09.2020
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
Assistant Manager
SUBWAY®Restaurants
06.2011 - 06.2013
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Helped with planning schedules and delegating assignments to meet coverage and service demands.
- Increased employee performance and job satisfaction to strengthen retention and engagement.
- Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
- Made hiring recommendations to increase company's productivity and profitability with quality workers.
- Assisted in organizing and overseeing assignments to drive operational excellence.
Sandwich Artist
SUBWAY®Restaurants
08.2006 - 09.2008
- Kept workplace clean and organized in line with restaurant policies.
- Greeted guests, promoted specials, and took orders.
- Prepared and presented food in compliance with health and safety guidelines.
- Trained team members to prepare sandwiches and other items according to instructions.
- Prepared and served hot and cold sandwiches based on customer preferences.
Cook
Chili’s
12.2001 - 07.2002
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Asst Manager
Domino’s Pizza
05.1998 - 11.1999
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Education
Douglas County High School
Douglasville, GA05.1998
Skills
- Fuel Sales
- Driving Customer Satisfaction
- Company Guidelines
- Customer Needs Assessments
- Prepare orders online
- Make sandwiches
- Use meat slicer
- Sales for signs and product out
- Fried chicken
- Do platters
- Preparing Food Items
- Cleaning and Sanitizing
- Food Preparation and Safety
- Food Safety Standards
- Food Sales and Promotion
- Stocking and Replenishing
- Customer Service
- Platter and Tray Preparation
- Proper Food Handling
- Stocking of Food Cases
- Product Stocking and Rotation
- Food and Beverage Service
- Daily Food Preparation
- Coaching and Training
- Food Packaging and Labeling
- Food Production Processes
- Upselling
Timeline
Deli Clerk
Publix
08.2020 - 07.2021
Kitchen Manager
Burger King
05.2018 - 09.2020
Assistant Manager
SUBWAY®Restaurants
06.2011 - 06.2013
Sandwich Artist
SUBWAY®Restaurants
08.2006 - 09.2008
Cook
Chili’s
12.2001 - 07.2002
Asst Manager
Domino’s Pizza
05.1998 - 11.1999
Douglas County High School