
Driven Barista with proven expertise in beverage preparation and inventory management, honed at Twisted Olive Bistro and Java House Africa. Excelled in maintaining product quality and machine functionality, demonstrating exceptional teamwork and customer service skills. Achieved significant efficiency in stock-level management without exceeding a single numerical percentage.
1.To prepare and serve coffee and other beverages to customers
2.Monitor product freshness and quality
3.Maintained clean and organised work place
4.Monitor and maintain machines and equipments such as espresso machine.
5.Keep inventory data records
6.Assist Head barista on stock level
1.Prepare and serve beverages to customers
2.Keep inventory records
3.Monitor quality and freshness of products
4.Do a dose check (calibration) before serving coffee
5. Keep stocks or advise Head Barista on stock levels
3.Maintained clean and organise workplace.