Aspen Calkins
Greer,SC
Summary
Dedicated to offering exceptional assistance to team members and clients. Skilled at coordinating appointments, organizing mail and collecting messages to facilitate office communication. Positive and upbeat with strong relationship-building abilities.
Overview
3
3
years of professional experience
Work History
Receptionist
Wally Wombats
03.2023 - 06.2023
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Kept reception area clean and neat to give visitors positive first impression.
- Answered phone promptly, responded to inquiries, and directed calls to the correct offices.
- Handled cash transactions and maintained sales and payments records accurately.
- Maintained confidentiality of information regarding clients and company.
- Maintained visitor log for entering and leaving facility for security purposes.
Crew Member
Blaze Pizza
11.2021 - 02.2023
- Took orders, prepared meals, and collected payments.
- Worked well with teammates and accepted coaching from management team.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Trained new team members on procedures, customer service, and sales techniques.
- Prepared products following restaurant, health, and safety standards and procedures.
- Operated cash register to ring up final bill and process various forms of payment.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Crew Member Cook
McDonald's
02.2020 - 10.2020
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Kept kitchen up to code for health and safety inspections.
- Prepared food items according to recipe to drive quality and consistency.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared meals with special accommodations for those with allergies.
- Operated grills, fryers and ovens to cook food items.
Education
High School Diploma -
Foothill High School
Henderson, NV03.2022
Program Graduate -
Turn About Ranch
Escalante, UT08.2021
Skills
- Sorting and Labeling
- Google Docs
- Customer and Client Relations
- Restock Shelves
- Greeting and Seating Clients
- Supply Management
- Answer Telephone Calls
- Patient Reception
- Mail Handling
- Data Inputting
Timeline
Receptionist
Wally Wombats
03.2023 - 06.2023
Crew Member
Blaze Pizza
11.2021 - 02.2023
Crew Member Cook
McDonald's
02.2020 - 10.2020
High School Diploma -
Foothill High School
Program Graduate -
Turn About Ranch