Aspen Holliday
Central,UT
Summary
I love life! I am a recently divorced single mom of two beautiful little girls. When the realization hit me that I had to now provide for my two girls, and the dream of being a stay at home mom wasn't a option anymore it was hard. However, I did a lot of praying to figure out what I was supposed to do to provide; the answer came back every time that I was supposed to work in the funeral industry. I truly believe my life calling is supposed to be to help families in their time of grief in some way. As well as being the best mom I can be! I feel that my compassionate, happy, and warm loving presence could benefit so many people in their time of grief. I feel this job is not a job; however, a calling. I would love the opportunity to help in any way possible in this industry!
Overview
9
9
years of professional experience
Work History
Veyo Pies Bakery
Joe Lomenick
01.2023 - Current
- Complied with health and safety codes to protect staff and customers.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Managed customer service operations, including taking orders and resolving complaints.
- Assisted in planning and running promotional events and campaigns.
- Maintained accurate inventory of baking supplies and ingredients.
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Operated cash registers and processed payments accurately.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Created appealing displays to showcase products in bakery.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Cleaned and maintained kitchen equipment and oven.
- Followed food safety standards when handling ingredients.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Cut and shaped dough for pies, rolls and other pastries.
Cracker Barrel
Patricia
10.2022 - 01.2023
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Bussed and reset tables to keep dining room and work areas clean.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Maximized table turnover rate by managing reservations and seating arrangements.
- Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Brandin' Iron Steakhouse Waitress
Jeffery Gardner
04.2015 - 10.2022
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Used cash registers and credit card machines to cash out customers.
- Answered customers' questions, recommended items, and recorded order information.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Inspected dishes and utensils for cleanliness.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Veyo Merchantile Gas Tenant
Slade Hughes
03.2020 - 08.2021
- Checked customer identification for alcohol, cigarette, and lottery sales.
- Built trustful relationships with customers to encourage return visits.
- Maintained inventory of all saleable items.
- Offered assistance to customers unfamiliar with fueling vehicles, demonstrating appropriate measures for pumping gas.
- Assisted with inventory management, helping to keep stock levels consistent and uptodate.
- Completed daily paperwork accurately, streamlining administrative processes for management review.
- Processed fuel and merchandise transactions by operating POS system with accuracy.
- Managed merchandise displays effectively, keeping shelves stocked and visually appealing for shoppers'' convenience.
- Facilitated sales of services and goods.
- Inspected fuel pumps and fuel tanks for proper operations and safety.
- Provided accurate and timely financial reports by counting cash drawers and reconciling transaction discrepancies.
- Trained new employees on operational procedures, enhancing team performance.
Cal Ranch, Receiver
Todd Henry
08.2018 - 08.2019
- Maintained a clean and organized receiving area, enhancing workflow and productivity.
- Loaded and unloaded boxes and pallets using safe operating procedures and correct equipment.
- Unloaded pallets and deliveries and organized products in warehouse.
- Managed inventory levels effectively through accurate data entry and record-keeping practices.
- Compared shipping orders and invoices against contents received to verify accuracy.
- Placed, tagged, and secured merchandise in diverse designated areas.
- Double checked records, daily reports, and inventory transactions to identify and correct variances.
- Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
- Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.
- Processed invoices and order forms for goods received and shipped for proof of transactions.
- Inspected merchandise and sent damaged pieces for repair before shipment.
- Operated equipment such as forklifts and balers to move outgoing shipments to loading area.
- Inspected incoming and outgoing shipments to identify discrepancies with records.
- Moved shipment materials to and from designated areas using lift and hand trucks.
Cal Ranch, Animal Health
Gary
04.2017 - 06.2018
Education
High School Diploma -
Enterprise High School
Enterprise, UT05.2017
Skills
- Customer Service
- Active listener
- Adaptive and creative
- Team Player
- Organizational abilities
- Compassionate
- Outgoing
- Positive Attitude
- Very good with People
- Strong mentally and physically
- I can stay calm in hard enviorments
Ceramics
In my spare time I make pottery on a ceramics wheel!
Timeline
Veyo Pies Bakery
Joe Lomenick
01.2023 - Current
Cracker Barrel
Patricia
10.2022 - 01.2023
Veyo Merchantile Gas Tenant
Slade Hughes
03.2020 - 08.2021
Cal Ranch, Receiver
Todd Henry
08.2018 - 08.2019
Cal Ranch, Animal Health
Gary
04.2017 - 06.2018
Brandin' Iron Steakhouse Waitress
Jeffery Gardner
04.2015 - 10.2022
High School Diploma -
Enterprise High School