Summary
Overview
Work History
Education
Skills
Timeline
Generic

Aspen Towell

Reno,NV

Summary

I am a dedicated worker with a positive attitude and the ability to learn quickly. I am patient and always take care to put the customer first. I love the coffeehouse environment as I have frequented them often through my life. I am eager to work well with others to create a positive, productive work environment.

Overview

1
1
year of professional experience

Work History

Kitchen Prep Cook

Calafuria
Reno, NV
08.2024 - Current
  • check food temperatures to make sure they adhere to food safety standards.
  • prep orders as soon as they are verbally called out to me to be fully completed and ready to serve in a quick manner while maintaining high quality.
  • memorize new menu items and ingredients quickly to help servers with customer questions about allergies, preferences or other sensitivities.
  • quickly learned how to operate various kitchen equipment efficiently including mixers, grinders, slicers, choppers and blenders.
  • chop and dice vegetables and fruits to stock the walk-in fridge ahead of busiest times.
  • communicate with great patience, kindness, and positivity to my co-workers, bosses, and managers.
  • work the closing shift in the kitchen which involves a sanitized workstation at the end of shift to minimize risk of salmonella and other food-borne illnesses.
  • gained some front of house experience as well, including answering phones, bussing tables, polishing glasses, and serving food.
  • I have helped train three new workers in the kitchen.

Salad Chef

Süp
Reno , NV
11.2023 - 06.2024
  • mixed dressings to accompany salads according to specialized recipes.
  • worked as a dishwasher before being promoted to salads.
  • assembled platters of prepared salads for catering events.
  • cleaned and sanitized work areas before and after preparing salads.
  • distributed food to waiters and waitresses to serve customers.

Education

Some College (No Degree) -

University of Nevada, Reno

Skills

  • Food safety compliance
  • Menu item memorization
  • Kitchen equipment operation
  • Food preparation techniques
  • Sanitation practices
  • Customer service

Timeline

Kitchen Prep Cook

Calafuria
08.2024 - Current

Salad Chef

Süp
11.2023 - 06.2024

Some College (No Degree) -

University of Nevada, Reno
Aspen Towell