Ramon Irizarry
Brooklyn
Summary
Results-driven food service worker with a strong focus on food safety and team collaboration. Experienced in managing inventory and ensuring compliance with health regulations to support seamless kitchen operations. Dedicated food handler skilled in meal preparation and inventory management. Proven ability to uphold sanitation standards while delivering exceptional customer service. Ready to contribute to a dynamic team and streamline operations in a thriving kitchen environment.
Overview
5
5
years of professional experience
4
4
Certifications
Work History
Food Handler/Food Server
Lakeview
Brocton
12.2019 - 06.2020
- Cut or slice meat, poultry, and seafood to prepare for cooking.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Monitored temperatures of prepared food and cold-storage areas.
- Restocked cupboards, refrigerators, and service stations with new food items or supplies.
- Prepared workstations with ingredients and tools to increase efficiency.
- Stored food in designated containers and storage areas to prevent spoilage.
- Observed food safety and sanitation protocols to reduce germ spread.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Monitored inventory to keep an adequate stock of food items and supplies.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Store perishable food items in the freezer or refrigerator to protect them from spoilage.
- Maintained order and cleanliness of work areas to conform to health codes.
Food Handler/Food Service Worker
Auburn General
Auburn
05.2015 - 12.2019
- Prepared and served food items according to safety standards.
- Maintained the cleanliness of work areas and kitchen equipment.
- Followed food safety protocols during food handling and storage.
- Assisted in inventory management and restocking supplies as needed.
- Collaborated with team members to ensure smooth service operations.
- Monitored food temperatures to ensure compliance with health regulations.
- Communicated effectively with kitchen staff to coordinate meal preparation.
- Supported the training of new staff on food handling practices and procedures.
- Maintained a safe working environment by adhering to all sanitation protocols.
- Maintained organized, clean and sanitized work areas to meet company and regulatory requirements.
- Followed health and safety standards for proper food handling techniques.
- Opened thekitchen each shift by preparing ingredients, equipment, and workstations to meetthe day's needs.
Skills
- Food safety
- Inventory management
- Meal preparation
- Sanitation practices
- Customer service
- Team collaboration
- Culinary techniques
- Food preparation
- Effective communication
- Problem solving
- Attention to detail
Certification
Food Service Pre-Training
Timeline
Food Handler/Food Server
Lakeview
12.2019 - 06.2020
Food Handler/Food Service Worker
Auburn General
05.2015 - 12.2019