Astrid Lanzas
Miami
Summary
Licensed Bartender with 20 years of bartending expertise, skilled in working in a fast-paced environment, seeking an opportunity to expand my skills, where I can apply my experience and knowledge as a licensed mixologist and craft bartender. Knowledgable in all aspects of the Hospitality Business.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Bartender
Greenstreet Cafe
09.2023 - Current
- Taking Orders
- Preparing drinks
- Customer Service
- Handling Cash Duties
- Maintaining a safe & clean workspace
- Mixology/Craft Bartending
- Managing Inventory
Bartender
Kiki on the River / El Santo
09.2021 - 09.2023
- Costumer Service
- Handling VIP Sections
- Bottle Running
- Preparing Drinks
- Light Shows & Parades
- Maintaining clean & safe workspace
Bartender
Turnberry Golf Club
09.2020 - 09.2023
- Mixology & Craft Bartending
- Managing Inventory
- Maintaining clean & safe workspace
- Money Handling
- Customer Service
- Preparing Drinks
Education
M.A.T Diploma Program
01-2009
F.C.C College
01-2006
ABC Bartending School
01-2005
Skills
- Software Application
- POS System
- Clover
- Square
- Berg System
- Cash Register/Credit Card System
Certification
- Mixologist Bartending License
- National Certified Medical Assistant
- OSHA , CPR
- Safe Serve Program
- Vegas Tab License
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Interests
- Baking
- Sports
- Foodie
- Water Activities
- Dog Rescues
- Craft Bartending
- Reading
- Traveling
Timeline
Bartender
Greenstreet Cafe
09.2023 - Current
Bartender
Kiki on the River / El Santo
09.2021 - 09.2023
Bartender
Turnberry Golf Club
09.2020 - 09.2023
M.A.T Diploma Program
F.C.C College
ABC Bartending School
Festivals / Events
- Liv Golf
- F1
- Miami Seafood Festival
- Ultra
- EDC Vegas
- We Belong Here
- Life in Color
- Sobe Food and Wine
Areas of expertise
- Food & beverage safety
- Hotel Service
- Golf Course Hospitality
- Private Yacht Club Hospitality
- Nightclub Hospitality
- Events & Festivals
- Costumer relations
- Guest safety
- Z outs & Reports
- Product Knowledge
- Mixology & Craft Bartending
- Inventory Control
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