Summary
Overview
Work History
Skills
Timeline
Generic

Astrid Villanueva

Jackson

Summary

Dynamic culinary professional with extensive experience, excelling in food preparation and sanitation practices. Proven ability to deliver exceptional customer service while adhering to recipes and maintaining high-quality standards. Recognized for meticulous attention to detail and effective time management in fast-paced kitchen environments.

Overview

1
1
year of professional experience

Work History

Prep Cook

THE BLUE LION
Jackson
01.2025 - Current
  • Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
  • Maintained a clean and organized work station, following sanitation guidelines at all times
  • Kept the kitchen area clean at all times during shifts
  • Monitored temperatures of prepared food and cold-storage areas
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service

Line Cook and Customer Service

SUBWAY®Restaurants
Jackson
06.2024 - 04.2025
  • Ensured that all dishes were prepared according to recipe specifications
  • Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
  • Maintained a clean and organized workstation, following sanitation guidelines at all times
  • Delivered high level of customer service to patrons using active listening and engagement skills
  • Built loyal clientele through friendly interactions and consistent appreciation

Housekeeper

Shooting Star
Teton Village
10.2024 - 03.2025
  • Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services
  • Disinfected telephones, light switches and other frequently touched objects
  • Requested maintenance orders to fix non-working equipment and address room damage
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas
  • Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals

Skills

  • Food preparation
  • Sanitation practices
  • Temperature monitoring
  • Customer service
  • Recipe adherence
  • Time management
  • Attention to detail
  • Kitchen Experience
  • Meal Preparation
  • Meat Cutting
  • Food safety
  • Cooking
  • Microsoft Office

Timeline

Prep Cook

THE BLUE LION
01.2025 - Current

Housekeeper

Shooting Star
10.2024 - 03.2025

Line Cook and Customer Service

SUBWAY®Restaurants
06.2024 - 04.2025
Astrid Villanueva