Summary
Overview
Work History
Education
Skills
Timeline
Generic

Astrit Bela

Brooklyn

Summary

Experienced with creating unique and appealing cocktails tailored to customer preferences. Utilizes efficient workflow management to maintain smooth operations during peak hours. Knowledge of inventory control and managing supplies to ensure well-stocked bar.

Overview

9
9
years of professional experience

Work History

Bartender

Eightysevennextdoor
03.2020 - Current
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Prepared classic, modern and unique cocktails for each customer.
  • Kept bar presentable and well-stocked to meet all customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Maintained quality of garnishes, juices and other perishables by preparing new stock daily.
  • Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.

Bartender

Endswell
10.2022 - 08.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.

Bartender

Burgary
02.2020 - 02.2023
  • Provided attentive service and proactively assessed guest needs.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Monitored dining room inventory and replenished as necessary.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Offered product samples, answered questions and helped customers find items.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Maintained energy and enthusiasm in fast-paced environment.

Bartender

Garfunkels Speakeasy
02.2020 - 02.2023
  • Promoted special events at the establishment through engaging social media posts highlighting unique drink offerings or entertainment options.
  • Trained new bartenders in mixology techniques, product knowledge, and customer service standards, improving overall team performance.
  • Collaborated with management to develop seasonal cocktail menus, driving increased sales and customer interest.
  • Streamlined cocktail preparation processes, resulting in faster service times and improved guest experiences.
  • Maintained a clean and organized bar area, ensuring compliance with health and safety regulations.
  • Enhanced customer satisfaction by creating unique and visually appealing craft cocktails.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.

Server

Bills Townhouse NYC
02.2016 - 01.2018
  • Delivered quality services while maintaining friendly and welcoming environment.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Inspected dishes and utensils for cleanliness.
  • Promoted clean, safe and neat environment for guests.
  • Created positive first impressions to build loyalty in return guests.
  • Collaborated with bar staff to complete alcoholic beverage orders for guests in dining areas.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.

Education

High School Diploma -

New Dorp High School
Staten Island, NY
06.2012

Skills

  • Strong multitasking
  • Consistently reliable
  • Outgoing personality
  • Customer support expertise
  • Bar management experience

Timeline

Bartender

Endswell
10.2022 - 08.2024

Bartender

Eightysevennextdoor
03.2020 - Current

Bartender

Burgary
02.2020 - 02.2023

Bartender

Garfunkels Speakeasy
02.2020 - 02.2023

Server

Bills Townhouse NYC
02.2016 - 01.2018

High School Diploma -

New Dorp High School

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