Summary
Overview
Work History
Education
Skills
Timeline
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Asya Ozcan

Nashville,TN

Summary

Dynamic and results-driven hospitality professional with a bachelor’s degree in Food Science and background in leadership, employee engagement, and customer service. Currently a Housekeeping Manager, seeking to transition into a Food and Bar Manager role. Skilled in inventory management, budgeting, and cost control to optimize operations and maximize profitability. Passionate about delivering excellence and innovation, fostering teamwork, and creating exceptional guest experiences. Quick learner with a strong ability to adapt, drive operational efficiency, and elevate service standards.

Overview

6
6
years of professional experience

Work History

Housekeeping Manager

Sentral
Nashville, TN
08.2022 - Current
  • Performed quality control inspections for guest rooms and public areas.
  • Assessed daily workloads, scheduled, and planned daily assignments and oversaw numerous projects.
  • Assisted in budget preparation related to labor costs, materials and supplies expenses.
  • Ordered cleaning supplies, linens, chemicals, amenities. as needed.
  • Supervised, trained, evaluated, and scheduled a staff of 10 housekeepers daily.
  • Placed housekeeping staff on specific shifts and room blocks based on abilities and daily requirements.
  • Monitored cleanliness of lobby, swimming pool and other common areas.
  • Collaborated with multiple departments to maximize workflow and efficiency.

Intern Food Scientist

Philip Morris USA Inc.
Izmir
05.2021 - 08.2021
  • Assisted with event planning, support and execution of virtual and in-person engagements.
  • Monitored and reported on project progress to engineering team.
  • Calibrated scientific or technical equipment.

Intern Food Scientist

Feast Frozen Product
Izmir
07.2019 - 08.2019
  • Tested new, alternative raw materials through analysis, sourcing, and trials.
  • Developed extensions and improvements to food product lines.
  • Maintained laboratory conditions by managing and transferring raw materials and flavor stocks.
  • Identified issues, analyzed information and provided solutions to problems.

Education

Bachelor of Science - Food Science

Celal Bayar University
Turkey
05-2021

Skills

  • Multitasking abilities
  • Teamwork and collaboration
  • Research and reporting
  • Budgeting and cost control
  • Employee engagement
  • Customer service focus

Timeline

Housekeeping Manager

Sentral
08.2022 - Current

Intern Food Scientist

Philip Morris USA Inc.
05.2021 - 08.2021

Intern Food Scientist

Feast Frozen Product
07.2019 - 08.2019

Bachelor of Science - Food Science

Celal Bayar University

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Asya Ozcan