Timeline
Work Preference
Work History
Overview
Education
Skills
Summary
I'm a skinniny guy. But I can wrap it up like nobody's business
Generic
Open To Work

Atagahi Mcewen

Cook
Winter Park,FL

Timeline

Cook /Trainer

Unemployed
09.2024 - Current

Diploma - Small Buisness

Capital High School
2013 - 2026

Work Preference

Job Search Status

Open to work

Desired Job Title

Line Cook

Work History

Cook /Trainer

Unemployed
09.2024 - Current
  • Supported management strategies to build cooperative and skilled kitchen team.
  • Cooked same meals over and over during shifts with exact quality results.
  • Directed team in off-peak ingredient preparation and restocking work.
  • Monitored and managed kitchen staff during busy rush periods to maintain service levels.
  • Implemented training for front-of-house team members to understand kitchen procedures.
  • Coordinated group training to share kitchen procedure changes.
  • Trained cooks to maintain clean, organized and sanitary workstations.
  • Learned how to prepare menu items according to precise recipes, cooking procedures and methodologies.
  • Enforced cooking, plating and garnishing rules across shifts and staff members.
  • Stayed current on specialized kitchen terminology and menu item abbreviations to best train workers for fast-paced work.
  • Supervised and monitored students' use of tools and equipment.
  • Observed and evaluated students' work to determine progress, provide feedback, and make suggestions for improvement.
  • Established goals for courses with organized outlines and detailed lessons.
  • Connected instruction to real-world experiences and to students' post-secondary goals.

Overview

2
2
years of professional experience
13
13
years of post-secondary education

Education

Diploma - Small Buisness

Capital High School
Helena, MT
2013 - 2026

Skills

  • Cultural sensitivity
  • Portion control
  • Garnishing techniques
  • Social media promotion
  • Recipe development
  • Food presentation
  • Task delegation
  • Nutrition awareness
  • Food cost analysis
  • Knife skills
  • Workplace safety
  • Waste reduction
  • Sanitation practices
  • Hygiene standards
  • Ingredient knowledge
  • Teaching techniques
  • Allergen awareness
  • Food storage
  • Kitchen management

Summary

Motivated [Type] Instructor with integrated technology expertise provides classroom atmosphere conducive to continuous learning and student retention. Demonstrated experience and success teaching adult learners. Promotes student success through timely communication, growth-based feedback and strategy implementation that meet student needs.

I'm a skinniny guy. But I can wrap it up like nobody's business

I wasn't first for fastest back line cook most of the shift\nBut then the last second, the other guy cut some corners.\nAnd one instead

Atagahi McewenCook