Atchara Suaka
Lithia,FL
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
15
15
years of professional experience
2
2
Languages
Work History
Sushi Chef
Advance Fresh Concepts Franchise Corporation
2020.10 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maintained well-organized mise en place to keep work consistent.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Placed orders to restock items before supplies ran out.
Sushi Chef
Advanced Fresh Concepts Franchise Corporation
2012.02 - 2018.06
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maintained well-organized mise en place to keep work consistent.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Placed orders to restock items before supplies ran out.
Supervisor of Operations.(India Visa Application)
VFS Global, Thailand
2008.08 - 2011.06
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
- Identified and resolved unauthorized, unsafe, or ineffective practices.
- Set, enforced, and optimized internal policies to maintain responsiveness to demands.
- Resolved issues through active listening and open-ended questioning, escalating major problems to manager.
- Coordinated individual duties after careful evaluation of each employee's skill level and knowledge.
- Improved customer satisfaction scores through application of superior conflict resolution and problem-solving skills.
- Monitored front areas so that questions could be promptly addressed.
- Improved office operations by automating client correspondence, record tracking and data communications.
Education
Bachelor of Arts - English
Ramkhamhaeng University
Bangkok, Thailand05.2008
Skills
- Portion and Cost Control
- Purchasing
- Fish Preparation
- Company Standards Knowledge
- Resource Requirements
- Safety Precautions
- Safe Food Handling
- Contract Negotiation
- Customer Service
- Cleaning and Sanitation
Timeline
Sushi Chef
Advance Fresh Concepts Franchise Corporation
2020.10 - Current
Sushi Chef
Advanced Fresh Concepts Franchise Corporation
2012.02 - 2018.06
Supervisor of Operations.(India Visa Application)
VFS Global, Thailand
2008.08 - 2011.06
Bachelor of Arts - English
Ramkhamhaeng University
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