Athena Mills
Summary
Experienced professional focused on meeting or exceeding objectives seeking Banquet Chef, Line Cook, or Pastry Chef position. Offers advanced training and knowledge of industry best practices. Recognized for leadership, planning abilities and clear, direct communication style.
Overview
26
26
years of professional experience
1
1
Certificate
Work History
Registered Nurse
Columbine Health And Rehab
Fort Collins, CO
10.2006 - 04.2010
- Collaborated with physicians to quickly assess patients and deliver appropriate treatment while managing rapidly changing conditions.
- Educated patients, families and caregivers on diagnosis and prognosis, treatment options, disease process and management and lifestyle options.
- Trained new nurses in proper techniques, care standards, operational procedures and safety protocols.
- Provided direct patient care, stabilized patients and determined next course of action.
Cake Artist
King Soopers
Greeley And Ft. Collins, CO
02.1989 - 06.2006
- Contributed to creative process through original ideas and inspiration.
- Created custom designs for customers using edible ingredients, frostings and photos printed on rice paper.
- Maintained and shared portfolios of artistic work to demonstrate styles, interests and abilities with potential customers.
- Built a large following of loyal customers who would return year after year for original cake creations.
- Considerable experience with wedding cakes using various cakes, frostings, fondant and fresh flowers.
Chef, Line Cook, Pastry Chef, Kitchen Manager
Mr. Barsch, Chef At The Eat'n Place
Eaton, CO
06.1984 - 02.1989
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Followed standardized recipes set by Chef, and engaged in creating new recipes and ideas for production of breakfast, lunch and dinner meals.
- Personalized creations for holidays, weddings, graduations and personal events.
- Transitioned between breakfast and lunch service.
- Kitchen manager duties included ordering, creating daily specials, supervising employees, performing all shifts if necessary
Education
Associate of Science - Registered Nurse
Aims Community College
Greeley, CO08.2007
Licensed Practical Nurse
Front Range Community College
Fort Collins, CO05.2005
Skills
- Experience working in various positions in the culinary profession such as chef, line cook, pastry chef and kitchen manager
- Trained under European Chef Fritz Barsch, owner of the Eat'n Place in Eaton, CO
- Experience with banquets, weddings, special events
- Highly adaptable, creative and proficient in culinary skillsgood work ethic!
- Can provide references upon request
Certification
- Candidate holds a current RN License in the state of CO #186206
Timeline
Registered Nurse
Columbine Health And Rehab
10.2006 - 04.2010
Cake Artist
King Soopers
02.1989 - 06.2006
Chef, Line Cook, Pastry Chef, Kitchen Manager
Mr. Barsch, Chef At The Eat'n Place
06.1984 - 02.1989
Associate of Science - Registered Nurse
Aims Community College
Licensed Practical Nurse
Front Range Community College
- Candidate holds a current RN License in the state of CO #186206
Similar Profiles
Daniela Diaz LopezDaniela Diaz Lopez
CNA at Columbine Health and RehabCNA at Columbine Health and Rehab
Traci Cole MoenchTraci Cole Moench
Registered Nurse at Columbine Centre Ave Health and RehabRegistered Nurse at Columbine Centre Ave Health and Rehab
Makayla KraemerMakayla Kraemer
Admissions Director at Columbine Health SystemsAdmissions Director at Columbine Health Systems