Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Office Volunteer
Keller Williams
08.2023 - Current
Assembling graphics for marketing materials.
Assisted with searches on property values, violations, and house statistics
Helped with mass mailing.
Open house assistance.
Reviewed files, records and other documents to obtain information to respond to requests.
Data entry.
Volunteer Teacher Assistant
Holy Resurrection Greek Orthodox School
09.2022 - 06.2023
Assisted in maintaining a positive learning environment by managing classroom behavior and addressing issues promptly.
Assisted classroom teacher in supervising snack time and indoor and outdoor play.
Kept classrooms clean, neat, and properly sanitized for student health and classroom efficiency.
Maintained compliance with district policies and procedures by consistently implementing guidelines as directed.
Copied, organized and distributed classroom assignments or other paperwork.
Camp Counselor
Town Of Oyster Bay
06.2022 - 08.2022
Assisted in preparing recreational materials and supplies for each activity.
Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.
Promoted camper growth through individualized attention, mentorship, and skill-building opportunities.
Collaborated with other camp counselors to design fun and enriching learning activities for campers.
Assisted with maintenance and upkeep of campgrounds to promote clean environment.
Waiter
La Pala Bistro
10.2021 - 08.2022
Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
Boosted restaurant revenue by upselling appetizers, desserts, and beverages along with entrees.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
Streamlined order accuracy by effectively communicating with kitchen staff, resulting in fewer returned dishes.
Facilitated seamless dining experiences for large parties by coordinating orders and special requests.