Atilio Alexander Amaya Guevara
Bonita Springs
Summary
Highly skilled Executive Sous Chef with experience in managing culinary teams, developing innovative menus, and ensuring top-quality dining experiences. Strengths include strong leadership skills, creativity in menu development, and proficiency in diverse cooking techniques. Noteworthy impact includes elevating restaurant reputation through culinary excellence and consistently meeting high standard of food safety and quality.
Overview
13
13
years of professional experience
2018
2018
years of post-secondary education
Work History
Executive Sous Chef
American House Senior Living Communities
Fort Myers
09.2019 - 03.2025
- Oversaw kitchen operations and staff management in senior living community.
- Developed and implemented seasonal menus catering to dietary needs of residents.
- Trained culinary staff on food safety standards and kitchen procedures.
- Coordinated special events, providing unique dining experiences for community residents.
- Enhanced resident dining experience through menu innovation and feedback integration.
- Ensured compliance with health regulations during food preparation and service.
- Maintained inventory control and ordered supplies for efficient kitchen operation.
- Collaborated with nutritionists to ensure balanced meal offerings for seniors.
- Developed daily production schedules for kitchen staff and monitored performance to ensure quality standards were met.
- Assisted Executive Chef in creating new recipes while maintaining traditional favorites.
- Monitored food costs on a weekly basis to maintain target profit margins.
- Trained new employees in food safety and sanitation regulations.
- Performed quality assurance checks on all finished products before they left the kitchen area.
- Maintained accurate records of invoices related to food purchases for accounting purposes.
- Managed multiple projects simultaneously while ensuring deadlines were met in a timely manner.
- Coordinated catering events from start to finish including menu selection, staffing needs, equipment rentals.
- Implemented strategies to reduce waste and improve efficiency in the kitchen operations.
- Evaluated employee performance through monthly reviews and established corrective action plans when necessary.
- Oversaw the daily cleaning of all cooking surfaces, utensils, and equipment according to health codes.
- Distributed food to service staff for prompt delivery to customers.
Line Cook
Brookdale Assisted Living
Fort Myers
04.2019 - 06.2021
- Prepared and cooked nutritious meals for residents following dietary guidelines.
- Maintained cleanliness and organization of kitchen areas and food storage.
- Assisted in menu planning to ensure variety and resident satisfaction.
- Monitored food safety standards and proper handling techniques during preparation.
- Collaborated with team members to ensure timely meal service delivery.
- Communicated resident dietary preferences to adjust meal preparations accordingly.
- Inventory management of kitchen supplies ensuring availability for daily operations.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
Grocery Manager
Publix Super Markets Inc
Estero
02.2012 - 12.2018
- Managed daily store operations and ensured compliance with company policies.
- Oversaw staff scheduling and trained employees on customer service standards.
- Coordinated inventory management and optimized product placement on shelves.
- Implemented promotional displays to enhance customer engagement and sales.
- Conducted regular team meetings to address issues and improve communication.
- Assisted in budgeting processes and managed expenses within department constraints.
- Resolved customer complaints in a courteous and professional manner.
- Lead by example and took responsibility for all actions drive culture of performance excellence.
- Assessed grocery store for cleanliness and checked proper stocking of shelves, refrigerated section and freezers.
- Monitored inventory levels and stock shelves with new merchandise.
- Distributed daily tasks to appropriate employees and checked to complete duties within expected time frames.
- Maintained comprehensive compliance with workplace and food safety standards to protect staff and customers.
- Oversaw daily operations of the store including opening and closing procedures.
- Coordinated efficient restocking of grocery merchandise to meet customer needs and promote consistent sales.
- Analyzed financial records to identify areas of improvement within the store.
- Recruited, hired, trained, evaluated, disciplined, coached, and mentored employees.
- Reviewed purchase orders for accuracy before submitting them for processing.
- Collaborated with vendors to negotiate prices on products and services.
- Developed and implemented store policies and procedures to ensure customer satisfaction.
- Facilitated effective communication between customers and associates to encourage positive, team-based atmosphere.
- Provided feedback on employee performance reviews during annual evaluations.
- Managed staff of 25 grocery clerks, ensuring that duties were completed in a timely manner.
- Maximized profit by coordinating efficient team workflows, minimizing waste and controlling shrinkage.
- Created strategies to increase customer loyalty through promotional campaigns.
- Used strong issue resolution and communication skills to cultivate and strengthen lasting client relationships.
- Coordinated and directed activities of businesses or departments concerning production, pricing and sales.
- Mitigated business risks by working closely with staff members and assessing performance.
Education
Estero High School
Estero, FLSkills
- Menu development
- Food safety
- Inventory management
- Cost control
- Staff training
- Project management
- Problem solving
- Time management
- Customer service
- Waste reduction
- Kitchen management
- Allergy awareness
- Sanitation standards
- Food plating and presentation
- Budgeting and cost control
- Workflow optimization
- Food preparation techniques
- Kitchen staff management
- Recipe management
- ServSafe certification
- Food service safety training
- Staff scheduling
- Forecasting and planning
Languages
English
Full Professional
Spanish
Full Professional
Timeline
Executive Sous Chef
American House Senior Living Communities
09.2019 - 03.2025
Line Cook
Brookdale Assisted Living
04.2019 - 06.2021
Grocery Manager
Publix Super Markets Inc
02.2012 - 12.2018
Estero High School