With over five years of professional work experience and my formal education courses as well as my food and beverage experience my knowledge of FDA Food Code, HACCP plans and principles, and food safety and sanitation practices are well developed and strong. Quality Assurance Manager proficient in all QA operations, policies and procedures. Experience hiring and developing individual team members. Committed to thoroughly assessing product quality and manufacturing processes to achieve excellent results and customer satisfaction.
Member of National Collegiate Honor Society
Serve Safe Certified