Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Work Availability
MEDIA & PUBLIC RECOGNITION
Work Preference
Timeline
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ANTHONY TAVARA MORALES

ANTHONY TAVARA MORALES

Neptune City,NJ

Summary

Hospitality professional with background in leading bar operations and creating exceptional guest experiences. Successfully managed bar staff, ensuring seamless service and high standards of quality. Strong focus on team collaboration and achieving results, with reliable adaptability to changing needs. Proficient in mixology and customer service, valued for leadership and interpersonal skills.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Bartender/Managing Partner

Rumi's Rooftop
07.2025 - Current
  • Managed bar operations, ensuring efficient workflow and exceptional customer service.
  • Developed cocktail menus, incorporating seasonal ingredients and innovative mixology techniques.
  • Trained and mentored junior bartenders on best practices and product knowledge.
  • Coordinated logistics for events, ensuring seamless execution and attendee satisfaction.
  • Employed social media platforms effectively to promote upcoming events, reaching a wider audience base.
  • Developed and executed promotional strategies to enhance event visibility and attendance.

General Manager/Beverage Director

MXDC Cocina Mexicana by Todd English
03.2017 - 07.2025
  • Developed the cocktail list to feature seasonal cocktail specials and permanent crowd favorites.
  • Managed daily operations, ensuring consistent service quality and operational efficiency.
  • Oversaw financial management, optimizing budgeting processes to reduce costs and maximize profitability.
  • Managed payroll for the restaurant.
  • Directed operational strategies to enhance guest experiences and increase customer satisfaction.
  • Cultivated relationships with suppliers and vendors, negotiating favorable contracts to improve cost-effectiveness.
  • Led staff recruitment, training, and performance evaluations to foster a high-performing team culture.
  • Coordinated with local community organizations for events, increasing restaurant exposure and customer loyalty.
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
  • Oversaw compliance with health regulations, ensuring safety standards in beverage service operations.
  • Fostered a positive team atmosphere that encouraged collaboration among staff members.

Co-Owner/Co-Founder

Service Management Solutions LLC
09.2018 - Current
  • Provides consulting services within the restaurant and hospitality industry
  • Promotes client's marketing and business growth through social media
  • Provides staffing, training, and management assistance to clients

Bar Manager

Fabio Trabocchi Casa Luca DC
03.2016 - 03.2017
  • Managed inventory levels, optimizing ordering processes to reduce waste and improve profitability.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Developed cocktail menu, enhancing beverage offerings and seasonal promotions.
  • Led bar operations, ensuring high-quality service and customer satisfaction.
  • Trained and mentored bar staff on techniques, product knowledge, and customer engagement strategies.

Lead Bartender

Toro Toro DC by Richard Sandoval
04.2014 - 03.2016
  • Supervised bar operations, ensuring efficient workflow and high-quality service.
  • Developed innovative cocktail recipes, contributing to menu diversification and customer satisfaction.
  • Managed inventory levels, implementing systems for tracking usage and minimizing waste.
  • Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
  • Enhanced customer satisfaction by providing exceptional service and crafting high-quality beverages.

Education

Bachelor of Science - Information Technology

George Mason University, Volgenau School of Engineering
Fairfax, VA
05.2021

Associate of Science - Information Technology

Northern Virginia Community College
Annandale, VA
05.2013

Skills

  • Customer relations
  • Mixology and wine expertise
  • Operations management
  • Business development
  • Recruiting and training
  • Proficiency in multiple POS systems

Accomplishments

  • Business Development: - Spearheaded openings of multiple restaurants within the company. Established and managed partner relationships. Developed new service standards and team culture which increased the restaurant ratings. Developed and promoted business strategies resulting in 190% increase in revenue.

Certification

  • TIPS
  • ABRA License
  • Food Manager Certification


Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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MEDIA & PUBLIC RECOGNITION

  • Featured in local and national media outlets promoting MXDC Cocina Mexicana and past hospitality ventures.


  • Conducted on-air interviews and live appearances to highlight new openings, menu launches and special hospitality events.

Work Preference

Work Type

Full TimeContract WorkPart Time

Work Location

On-SiteRemoteHybrid

Important To Me

Company Culture

Timeline

Bartender/Managing Partner

Rumi's Rooftop
07.2025 - Current

Co-Owner/Co-Founder

Service Management Solutions LLC
09.2018 - Current

General Manager/Beverage Director

MXDC Cocina Mexicana by Todd English
03.2017 - 07.2025

Bar Manager

Fabio Trabocchi Casa Luca DC
03.2016 - 03.2017

Lead Bartender

Toro Toro DC by Richard Sandoval
04.2014 - 03.2016

Associate of Science - Information Technology

Northern Virginia Community College

Bachelor of Science - Information Technology

George Mason University, Volgenau School of Engineering