ATTA GENFI
Newark,NJ
Summary
Culinary professional with expertise in inventory management and food safety at Flying Foods Group. Demonstrated success in improving customer satisfaction through teamwork and quality control. Maintained high standards in fast-paced environments while showcasing strong problem-solving skills and attention to detail.
Overview
10
10
years of professional experience
Work History
Cook
Flying Foods Group
Newark, New Jersey
07.2020 - 07.2025
- Assisted in inventory management of food supplies and ingredients.
- Maintained cleanliness of kitchen equipment and work areas.
- Prepared and cooked meals following safety and quality standards.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Security Officer
Gateway Group One
Newark, New Jersey
06.2016 - 06.2024
- Monitored premises to ensure safety and security of all personnel.
- Conducted regular patrols to detect and prevent unauthorized activities.
- Responded swiftly to alarms and emergencies, coordinating with local authorities.
- Maintained detailed logs of incidents and daily activities for reporting purposes.
- Enforced company policies to maintain a safe environment for employees and visitors.
- Collaborated with law enforcement during investigations and incident resolutions.
- Guarded restricted areas to prevent unauthorized entry.
- Monitored surveillance cameras and responded to suspicious activity.
- Monitored premises and recorded activity in daily officer reports.
Cook's Assistant
WOK TO WALK
Newark, New Jersey
09.2015 - 11.2020
- Prepared ingredients for stir-fry dishes in a fast-paced kitchen environment.
- Assisted chefs in cooking and plating meals according to restaurant standards.
- Maintained cleanliness and organization of workstations and kitchen equipment.
- Followed food safety guidelines to ensure safe food handling practices.
- Supported inventory management by restocking supplies as needed throughout shifts.
- Collaborated with team members to ensure efficient meal service during peak hours.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Education
GENERAL ARTS
METHODIST HIGH SCHOOL
GHANA06-1999
Skills
- Inventory management
- Food safety
- Equipment operation
- Customer service
- Quality control
- Meal preparation
- Team collaboration
- Effective communication
- Attention to detail
- Time management
- Calm demeanor
- Problem-solving
- Quality assurance and control
- Multitasking and organization
- Focused and disciplined
Languages
English
Professional
References
References available upon request.
Timeline
Cook
Flying Foods Group
07.2020 - 07.2025
Security Officer
Gateway Group One
06.2016 - 06.2024
Cook's Assistant
WOK TO WALK
09.2015 - 11.2020
GENERAL ARTS
METHODIST HIGH SCHOOL
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