Atta Nyamekye
Abudhabi,United Arab Emirates
Summary
Energetic and dependable with knack for maintaining cleanliness and organization in fast-paced environments. Possesses foundational understanding of sanitation standards and proficient in using cleaning equipment and materials. Committed to ensuring spotless and hygienic kitchen workspace.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen-steward
Beach Rotana Hotel
05.2024 - Current
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
- Washed utensils, cookware, dishes and trays.
- Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.
- Drained, stacked and dried items after washing.
- Managed waste disposal efficiently, complying with established environmental policies and regulations.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
Kitchen Steward
Six Board Cafe
08.2023 - 03.2024
- Assisted cooks with basic food preparation tasks when needed, aiding in meeting tight deadlines during busy periods.
- Consistently maintained a sanitary work environment through diligent cleaning practices, reducing cross-contamination risks significantly.
- Performed housekeeping duties such as dusting, mopping, vacuuming, and sanitizing countertops.
- Adhered strictly to relevant health codes and sanitation guidelines which contributed positively towards restaurant reputation.
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
- Demonstrated strong attention to detail while organizing and restocking kitchen supplies for efficient use.
Kitchen Steward
Le Royal Méridien Spa and Beach Under Transguard
03.2022 - 08.2023
- Proactively identified potential hazards and addressed them promptly, minimizing risk of accidents in the kitchen.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Contributed to an exceptional dining experience for guests by maintaining a clean and inviting environment in the kitchen area.
- Assisted in food preparation by blending soups and washing and peeling vegetables.
- Contributed to a positive work culture by fostering strong relationships with team members, resulting in improved staff retention rates.
- Received positive feedback from supervisors for consistently maintaining a clean and organized workspace.
Education
Diploma - Business Administration
Ghana Baptist University College
Ghana 07.2016
High School Diploma - Arts Education
Simms High School
Ghana 09.2012
Skills
- Waste disposal
- Sanitation methods
- Dishwashing
- Cleaning proficiency
- Chemical handling
- Storage arrangements
- Cooking station setup
- Organization
- Food storage
- Sanitation expertise
- Wash cycle monitoring
- Utensil handling
- Safety rules promotion
Accomplishments
- Achieved Result by completing Task with accuracy and efficiency.
Certification
- Food safety Area of certification, Company Name -Beach Rotana
Languages
English
Native or Bilingual
French
Elementary
Timeline
Kitchen-steward
Beach Rotana Hotel
05.2024 - Current
Kitchen Steward
Six Board Cafe
08.2023 - 03.2024
Kitchen Steward
Le Royal Méridien Spa and Beach Under Transguard
03.2022 - 08.2023
Diploma - Business Administration
Ghana Baptist University College
High School Diploma - Arts Education
Simms High School