Attapron Wasanayanyong
Redmond,WA
Summary
Punctu experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
19
19
years of professional experience
Work History
Thai Chef
SSP America
Seattle, WA
02.2023 - Current
Commis 1
K.R. Pavilion Hotel
Bangkok, Bangkok
01.2005 - 05.2024
Thai Chef
Snoqualmie Casino
Snoqualmie, WA
04.2022 - 02.2023
Thai Chef
SLB Management ( Sipthai Bistro )
Redmond, WA
05.2016 - 01.2022
Chef De Partie
Bangkok trade & Exhibition Center
Bangkok, Bangkok
08.2013 - 07.2016
Chef De Partie
Fraser Suite Hotel
Bangkok, Bangkok
09.2012 - 07.2013
Demi Chef
Princeton Bangkok Hotel
Bangkok, Bangkok
12.2011 - 09.2012
Demi Chef
Bangkok Trad & Exhibition Center
Bangkok , Bangkok
06.2005 - 09.2011
Education
High School Diploma -
Radvinit Bangkaw
Thailand04-2001
Skills
- Food and beverage pairing
- Thai , Banquet , A la Cate , Buffet , Meal Box
- Butcher
Timeline
Thai Chef
SSP America
02.2023 - Current
Thai Chef
Snoqualmie Casino
04.2022 - 02.2023
Thai Chef
SLB Management ( Sipthai Bistro )
05.2016 - 01.2022
Chef De Partie
Bangkok trade & Exhibition Center
08.2013 - 07.2016
Chef De Partie
Fraser Suite Hotel
09.2012 - 07.2013
Demi Chef
Princeton Bangkok Hotel
12.2011 - 09.2012
Demi Chef
Bangkok Trad & Exhibition Center
06.2005 - 09.2011
Commis 1
K.R. Pavilion Hotel
01.2005 - 05.2024
High School Diploma -
Radvinit Bangkaw