Per-Dishwasher
Mi México Restaurant Bar & Grill
06.2024 - 07.2024
- Learned proper dishwashing techniques and safety procedures.
- Operated commercial-grade dishwashers efficiently.
- Maintained cleanliness of kitchen areas and equipment.
- Sorted and organized dishes, utensils, and glassware.
- Assisted kitchen staff by supplying clean tools promptly.
- Ensured compliance with health standards during cleaning tasks.
- Adapted to changing workflow demands in a fast-paced environment.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
