Overview
Work History
Skills
Certification
Lifeskills
Extracertifications
Essentialeducation
Personal Information
Bestcontactnumber
Training
Disclaimer
Timeline
Hi, I’m

Atul Kumar

San Francisco,India
Atul Kumar

Overview

14
years of professional experience
1
Certification

Work History

Gokulam Grand Hotel & Spa

Junior Sous Chef
11.2019 - Current

Dusit Thani Hotel

Junior Sous Chef
10.2019

Job overview

  • Namak By Celebrity Chef - KUNAL KAPOOR
  • Award winning Modern Indian Cuisine Restaurant

Kerry Hotel Hong Kong

Sous Chef
11.2017 - 04.2018

Crowne Plaza Hotel

Jr Sous Chef
06.2016 - 10.2017

Movenpick Hotel and Spa

Chef- de- partie
11.2014 - 05.2016

Hyatt Hotel

Demi chef de-partie
10.2010 - 10.2014

Job overview

  • T.P.P-(An award winning Modern Indian Cuisine Restaurant)

Skills

  • Specialized in Tandoor And Indian Curry for A' la Cart & Banquet
  • Effective planning and organizational skills for conducting various Theme Tandoori food festivals and Banquets events
  • Extremely creative, knowledgeable & resourceful in pairing Tandoori Starters, Breads with Wine for Theme events
  • Conducted various Kabab Festivals for Out Door Catering Events
  • Enhance problem solving, decision making, organizational and time management skill
  • Consistently delivering results that contribute to the mission and overall success
  • Highly effective, efficient, result oriented and satisfied clientele with exceptional service
  • Exceptional ability in cooking and recipe development

Certification

  • ESSENTIAL FOOD SAFETY TRAINING PROGRAM By:- Abu Dhabi Food Control Authority
  • 'L' art de Luxe' Moët Hennessy Portfolio Training of Champagnes, Wines & Spirits By :- Moët Hennessy, INDIA
  • CHAINE des ROTTISSEURS Diner Amical By:- Bailliage National des Emirats Arabes Unis

Lifeskills

  • Willing to learn, acquire new skills, related to hospitality.
  • Strong ability to read, write and speak English and Hindi.
  • Considerable Microsoft office skills.
  • Ability to identify and resolve problems in firmly manner and develop alternative solutions.
  • Proven ability to build positive team spirit.
  • Proven ability to delegate work assignments and provide recognition for result.
  • Demonstrate accuracy and thoroughness.
  • Ability to prioritize and plan work activities.

Extracertifications

  • St john ambulance : first aid certificate awarded by minister of health & family welfare, Tamil Nadu
  • St john ambulance: personal hygiene & sanitation certificate.
  • The world community service center : students personality development course

Essentialeducation

  • Higher Secondary Certificate (H.S.C)- 12th, 2005-2006, Bihar Intermediate Council Board, Bihar
  • Secondary School Certificate (S.S.C)- 10th, 2001-2002, Central Board of Secondary Education, Delhi

Personal Information

  • Passport Number: Z3461856
  • Citizenship: Indian
  • Date of Birth: 01/16/88
  • Marital Status: Single

Bestcontactnumber

(+91)9643712745

Training

  • ITC Park Sheraton, Chennai, India, 10/01/08, 05/01/09
  • S.R.M. Institute of Hotel Management & Catering Technology, 2007, 2010

Disclaimer

I do hereby declare that the above particulars of facts and information stated are true, correct and complete to the best of my belief and knowledge.

Timeline

Junior Sous Chef

Gokulam Grand Hotel & Spa
11.2019 - Current

Sous Chef

Kerry Hotel Hong Kong
11.2017 - 04.2018

Jr Sous Chef

Crowne Plaza Hotel
06.2016 - 10.2017

Chef- de- partie

Movenpick Hotel and Spa
11.2014 - 05.2016

Demi chef de-partie

Hyatt Hotel
10.2010 - 10.2014

Junior Sous Chef

Dusit Thani Hotel
10.2019

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Atul Kumar