Hi, I’m
Atul Kumar
San Francisco,India
Overview
14
years of professional experience
1
Certification
Work History
Gokulam Grand Hotel & Spa
Junior Sous Chef
11.2019 - Current
Dusit Thani Hotel
Junior Sous Chef
10.2019
Job overview
- Namak By Celebrity Chef - KUNAL KAPOOR
- Award winning Modern Indian Cuisine Restaurant
Kerry Hotel Hong Kong
Sous Chef
11.2017 - 04.2018
Crowne Plaza Hotel
Jr Sous Chef
06.2016 - 10.2017
Movenpick Hotel and Spa
Chef- de- partie
11.2014 - 05.2016
Hyatt Hotel
Demi chef de-partie
10.2010 - 10.2014
Job overview
- T.P.P-(An award winning Modern Indian Cuisine Restaurant)
Skills
- Specialized in Tandoor And Indian Curry for A' la Cart & Banquet
- Effective planning and organizational skills for conducting various Theme Tandoori food festivals and Banquets events
- Extremely creative, knowledgeable & resourceful in pairing Tandoori Starters, Breads with Wine for Theme events
- Conducted various Kabab Festivals for Out Door Catering Events
- Enhance problem solving, decision making, organizational and time management skill
- Consistently delivering results that contribute to the mission and overall success
- Highly effective, efficient, result oriented and satisfied clientele with exceptional service
- Exceptional ability in cooking and recipe development
Certification
- ESSENTIAL FOOD SAFETY TRAINING PROGRAM By:- Abu Dhabi Food Control Authority
- 'L' art de Luxe' Moët Hennessy Portfolio Training of Champagnes, Wines & Spirits By :- Moët Hennessy, INDIA
- CHAINE des ROTTISSEURS Diner Amical By:- Bailliage National des Emirats Arabes Unis
Lifeskills
- Willing to learn, acquire new skills, related to hospitality.
- Strong ability to read, write and speak English and Hindi.
- Considerable Microsoft office skills.
- Ability to identify and resolve problems in firmly manner and develop alternative solutions.
- Proven ability to build positive team spirit.
- Proven ability to delegate work assignments and provide recognition for result.
- Demonstrate accuracy and thoroughness.
- Ability to prioritize and plan work activities.
Extracertifications
- St john ambulance : first aid certificate awarded by minister of health & family welfare, Tamil Nadu
- St john ambulance: personal hygiene & sanitation certificate.
- The world community service center : students personality development course
Essentialeducation
- Higher Secondary Certificate (H.S.C)- 12th, 2005-2006, Bihar Intermediate Council Board, Bihar
- Secondary School Certificate (S.S.C)- 10th, 2001-2002, Central Board of Secondary Education, Delhi
Personal Information
- Passport Number: Z3461856
- Citizenship: Indian
- Date of Birth: 01/16/88
- Marital Status: Single
Bestcontactnumber
(+91)9643712745
Training
- ITC Park Sheraton, Chennai, India, 10/01/08, 05/01/09
- S.R.M. Institute of Hotel Management & Catering Technology, 2007, 2010
Disclaimer
I do hereby declare that the above particulars of facts and information stated are true, correct and complete to the best of my belief and knowledge.
Timeline
Junior Sous Chef
Gokulam Grand Hotel & Spa
11.2019 - Current
Sous Chef
Kerry Hotel Hong Kong
11.2017 - 04.2018
Jr Sous Chef
Crowne Plaza Hotel
06.2016 - 10.2017
Chef- de- partie
Movenpick Hotel and Spa
11.2014 - 05.2016
Demi chef de-partie
Hyatt Hotel
10.2010 - 10.2014
Junior Sous Chef
Dusit Thani Hotel
10.2019