Aubree English

*Establish and dismantle banquet areas based on event specifications.

*Deliver exceptional customer service by promptly addressing guest needs and resolving complaints.

*Serve food and beverages during events, adhering to portion control and presentation standards.

*Facilitate clear communication with guests and team members to ensure effective service delivery.

* Conducted thorough cleaning of guest rooms and common areas, achieving high cleanliness standards.

* Managed daily cleaning schedules, completing tasks efficiently within assigned time frames.

* Resolved guest complaints professionally, contributing to overall guest satisfaction.

* Maintained adherence to health and safety regulations, ensuring a safe environment for guests and staff.