Angel Figueroa
Stevenson Ranch,CA
Summary
Accomplished Executive Chef with a proven track record at Sunset Bistro, enhancing business operations and food and beverage pairing. Expert in food spoilage prevention and fostering team efficiency, I've significantly improved product quality standards and streamlined preparation procedures. My leadership and operational oversight have consistently elevated dining experiences and operational success.
Overview
8
8
years of professional experience
Work History
Executive Chef
Sunset Bistro
Los Angeles, CA
03.2023 - Current
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Coordinated with front-of-house staff regarding reservations and table management.
- Provided effective orientation and training to each new associate and developed ongoing training programs.
- Worked closely with purchasing manager to control food costs while maintaining product quality standards.
Executive Sous Chef
Sunset Bistro
Los Angeles, CA
07.2022 - 03.2023
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Trained new employees in food safety and sanitation regulations.
- Monitored quality, presentation and quantities of plated food across line.
- Observed food safety and sanitation protocols to reduce germ spread.
Line Cook Supervisor
Sunset Bistro
Los Angeles, CA
01.2022 - 07.2022
- Oversaw food preparation, production and presentation according to quality standards.
- Inspected supplies, equipment, and work areas to ensure conformance to established standards.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Delegated work to staff, setting priorities and goals.
- Cooked multiple orders simultaneously during busy periods.
Barista Shift Supervisor
Aromas Coffee Co.
Los Angeles, CA
06.2021 - 01.2022
- Maintained a clean and well-stocked work area throughout shifts.
- Arranged merchandise and built eye-catching displays to increase sales.
- Supported highest standards of conduct and service to support company reputation.
- Observed food safety and sanitation protocols to reduce germ spread.
- Monitored compliance with health and safety regulations to ensure a safe working environment.
Pool Technician
All Custom Pools
Lancaster, CA
01.2020 - 01.2022
- Requested and ordered pool cleaning and maintenance supplies and arranged for safe and proper storage.
- Completed seasonal shutdown of pools by draining, covering and storing equipment.
- Responded to emergency pool maintenance requests, providing timely and effective solutions.
Manager
FedEx
Palmdale, CA
02.2017 - 02.2020
- Oversaw marketing initiatives, increasing brand awareness and sales.
- Assigned work and monitored performance of project personnel.
- Provided leadership during times of organizational change or crisis situations.
- Scheduled interviews for potential candidates and conducted reference checks prior to hire.
Education
High School Diploma -
Lancaster High
44701 N 32nd St. W, Lancaster, CA 9353605-2013
Some College (No Degree) - Culinary
Auguste Escoffier School of Culinary Arts
Boulder, COSkills
- Food and beverage pairing
- Business operations oversight
- Food spoilage prevention
- Food plating and presentation
- Forecasting and planning
- Banquets and catering
Timeline
Executive Chef
Sunset Bistro
03.2023 - Current
Executive Sous Chef
Sunset Bistro
07.2022 - 03.2023
Line Cook Supervisor
Sunset Bistro
01.2022 - 07.2022
Barista Shift Supervisor
Aromas Coffee Co.
06.2021 - 01.2022
Pool Technician
All Custom Pools
01.2020 - 01.2022
Manager
FedEx
02.2017 - 02.2020
High School Diploma -
Lancaster High
Some College (No Degree) - Culinary
Auguste Escoffier School of Culinary Arts
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