Aubrey Coulombe
Seattle
Summary
I work hard of what's expected of me, however I listen to others, and work well in a team. I'm also polite, not just to the customers that come to my workplace, but to everyone around me, and I want everyone to be in a happy and healthy environment.
Overview
3
3
years of professional experience
6
6
years of post-secondary education
Work History
Crew Member
McDonald's
12.2024 - Current
- Collaborated with team members to complete orders.
- Became familiar with products to answer questions and make suggestions.
- Worked well with teammates and accepted coaching from management team.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Took orders, prepared meals, and collected payments.
- Worked front counter, drive-thru and other areas.
- Operated cash register to ring up final bill and process various forms of payment.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Accurately operated cash register to process customer payments.
- Observed customer purchases in line and differentiated between standard portions.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Completed milkshakes and ice cream desserts for customers.
Volunteer
UW Baseball Game
04.2025 - 04.2025
- I participated in a Ribbon Passing to show support and awareness for Breast Cancer
Volunteer
Green Team, University of Washington
09.2024 - 11.2024
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Assisted with special events and programs.
- Used strong interpersonal communication skills to convey information to others.
- Maintained clean, neat, and operational facilities to serve program needs.
Crepes Maker
Coastal Class Crepes Food Truck
05.2024 - 07.2024
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Communicated closely with servers to fully understand special orders for customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Maintained food safety and sanitation standards.
- Prepared and served various food items in fast-paced environment.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Adjusted recipes based on ingredient availability or customer request.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
Volunteer
Dylan Jude Harrell's Community Center
08.2022 - 08.2022
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Assisted with special events and programs.
- Led group discussions and activities to meet different community needs.
Education
Associate of Arts - Criminal Justice
Grays Harbor Community College
Aberdeen, WA 09.2022 - 06.2024
High School Diploma -
Ilwaco High School
Ilwaco, WA 09.2020 - 06.2024
Bachelor of Arts - Law, Societies, And Justice
University of Washington
Seattle, WA 09.2024 - Current
Skills
- Workplace safety
- Sanitizing
- Ordering procedures
- Cash handling
- Order management
- Problem-solving
- Valid Driver's license
- Teamwork and collaboration
- Drive-thru operations
- Interactive communication skills
- Clear communication
- Hospitality service expertise
- Cleaning
- Safe food handling
- Beverage preparation
Timeline
Volunteer
UW Baseball Game
04.2025 - 04.2025
Crew Member
McDonald's
12.2024 - Current
Volunteer
Green Team, University of Washington
09.2024 - 11.2024
Bachelor of Arts - Law, Societies, And Justice
University of Washington
09.2024 - Current
Crepes Maker
Coastal Class Crepes Food Truck
05.2024 - 07.2024
Associate of Arts - Criminal Justice
Grays Harbor Community College
09.2022 - 06.2024
Volunteer
Dylan Jude Harrell's Community Center
08.2022 - 08.2022
High School Diploma -
Ilwaco High School
09.2020 - 06.2024
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