Aubrey Cox

Server:

As a server for Gators Dockside, I am responsible for pridefully delivering an authentic and superb dining experience for every customer while simultaneously providing a quick and efficient support structure for my peers.

Cook:

As a cook at Gators Dockside, I am responsible for preparing high-quality food items in accordance with the restaurant’s recipes and standards. My role involves ensuring that all dishes are cooked to perfection, maintaining cleanliness and organization in the kitchen, while adhering to food safety regulations.

Server:

As a server for Chili's I was responsible for welcoming guests with a smile, taking food and drink orders while providing a friendly and efficient catering experience, all while adhering to numerous parties and keeping a tidy environment.

Bartender:

As a bartender for Chili's my responsibilities were that of a server in addition to making delicious hand crafted perfections of mixology for guests throughout the restaurant.

My team member duties at Whataburger typically consisted of drive-thru based tasks, such as taking orders, processing payments, and providing customers with food and drinks. I was also frequently responsible for storing truck orders using the FIFO (First-In-First-Out) standard.