Aubrey Erickson
Chicago,IL
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Business Analyst position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Executive Chef
Round Barn Winery
09.2023 - 12.2023
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
- Enhanced guest satisfaction ratings by consistently delivering exceptional service in a high-pressure environment.
- Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.
- Collaborated with other Executive Chefs within the company network to share best practices and develop new menu items that showcased each property''s unique offerings.
- Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
- Oversaw business operations, inventory control, and customer service for restaurant.
Executive Chef
Miller Beach Cafe
04.2023 - 07.2023
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
Business Owner
Umami Catering
01.2022 - 01.2023
- Increased client satisfaction by implementing innovative business strategies and streamlining processes.
- Enhanced company profitability by reducing overhead costs and negotiating favorable contracts with suppliers.
- Expanded market reach with targeted marketing campaigns and strategic partnerships.
- Developed a high-performing team through effective recruitment, training, and performance management.
- Boosted revenue by identifying new business opportunities and diversifying product offerings.
- Established strong customer relationships through excellent communication and attentive service.
- Managed financial operations to ensure fiscal responsibility, including budgeting, forecasting, and financial reporting.
- Optimized workflow by analyzing operational data and implementing process improvements.
- Conducted market research to inform product development decisions and identify potential growth areas.
- Delivered exceptional results under tight deadlines by prioritizing tasks effectively and delegating responsibilities appropriately throughout the team.
Hostess
Corndance Tavern / Evil Czech Brewery/ Jesus Latin Grill & Tequila Bar
01.2021 - 01.2022
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
- Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
- Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
- Contributed to team success through effective communication and cooperation with coworkers and management.
Barback/Busser
Greenbush Brewing
05.2018 - 08.2019
- Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Ensured smooth bar operations by promptly cleaning glassware and utensils, allowing bartenders to focus on serving customers.
- Enhanced customer experience by engaging with patrons in a friendly and personable manner while assisting bartenders.
- Contributed to increased sales by effectively upselling menu items when appropriate.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
Education
High school diploma -
Penn
Mishawaka, IN01.2024
Skills
- Attention to detail
- Vendor Relationship Management
- Team Leadership
- Quick learner
- Communication skills
- Problem management
- Data Analysis
- Workflow Analysis
- Cost-Benefit Analysis
- Strategy Implementation
- Stakeholder Engagement
- Bilingual
Certification
Business Analyst Certification, Convergy Lab, Date 01/26/2024
Languages
Spanish
Full Professional
Arabic
Limited Working
English
Native or Bilingual
References
References available upon request.
Timeline
Executive Chef
Round Barn Winery
09.2023 - 12.2023
Executive Chef
Miller Beach Cafe
04.2023 - 07.2023
Business Owner
Umami Catering
01.2022 - 01.2023
Hostess
Corndance Tavern / Evil Czech Brewery/ Jesus Latin Grill & Tequila Bar
01.2021 - 01.2022
Barback/Busser
Greenbush Brewing
05.2018 - 08.2019
High school diploma -
Penn
Business Analyst Certification, Convergy Lab, Date 01/26/2024
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