Aubrey Joy
Orlando
Summary
Hardworking Bartender with 8 years of experience in large, upscale dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
9
9
years of professional experience
Work History
Bartender
Bar Italia
04.2024 - Current
- Served high customer volumes during special events, nights, and weekends.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
Bartender
Blue Martini
03.2022 - Current
- Obtained cash bank and stocked service bar to prepare for operation.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Mixed unique and interesting cocktails for customers, including bar specials.
Bartender
Proper
03.2023 - 04.2024
- Maintained quality of garnishes, juices, and other perishables by preparing new stock daily.
- Prepared classic, modern, and unique cocktails for each customer.
- Received cash, made change, and issued receipts.
- Input orders into system at point of sale and created guest checks.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Maintained impeccably clean, attractive and well-stocked bar area.
Bartender
Chroma
07.2019 - 10.2022
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Server/Bartender
Siro at Marriott World Center
11.2017 - 02.2022
- Showed high-level understanding of fine dining standards and practices.
- Make custom drink orders by accurately measuring and mixing house ingredients.
- Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Upheld strict regulations for safe alcohol service and food safety.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Server
Olive Garden
09.2016 - 11.2017
- Efficiently serve high customer volumes, ensuring satisfaction and repeat business
- Maintain bar cleanliness and organization, enhancing overall customer experience
- Expertly mix and serve a wide range of beverages, boosting sales and customer loyalty
- Collaborate with team to manage peak hours, reducing wait times and improving service flow
- Optimize bar operations, reducing waste and enhancing profitability while maintaining high customer satisfaction levels
- Create signature cocktails and implement themed drink specials, driving increased sales and fostering a unique bar identity
- Train and mentor new bartenders, fostering a cohesive team environment and elevating overall service quality
- Implement rigorous inventory management system, ensuring optimal stock levels and minimizing product loss
Education
Tattoo License -
The Brow Effect
MiamiFull Specialist License -
Academy of Career Training
Associate of Arts - Marketing
Valencia College
Orlando, FL12-2025
Skills
- Mixology
- Safe service compliance
- Outgoing personality
- Hospitality service expertise
- Strong work ethic
- High volume dining
- Multitasking and organization
- Dining customer service
- Team collaboration
Timeline
Bartender
Bar Italia
04.2024 - Current
Bartender
Proper
03.2023 - 04.2024
Bartender
Blue Martini
03.2022 - Current
Bartender
Chroma
07.2019 - 10.2022
Server/Bartender
Siro at Marriott World Center
11.2017 - 02.2022
Server
Olive Garden
09.2016 - 11.2017
Full Specialist License -
Academy of Career Training
Tattoo License -
The Brow Effect
Associate of Arts - Marketing
Valencia College