Aubrey Kroll
Jeffco Food & Nutrition Services Team Member/ Jeffco Public Schools Guest Teacher
Littleton,CO
Summary
Experienced Team Member and Teacher bringing outstanding performance working with others to better serve the community. Familiar with project management and workflow optimization. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Overview
19
19
years of professional experience
1
1
year of post-secondary education
Work History
Food & Nutrition Services Team Member/Guest Teacher
Jeffco Public Schools
11.2021 - Current
- Support local school district in a professional capacity within my scope of skill sets and training
- Contributed to team success by completing jobs quickly and accurately.
- Operated register to process payments and collect cash payment for order totals.
- Maintained productive, efficient approach to all tasks.
- Ensured smooth operations during peak periods via effective time management techniques such as delegation and task prioritization.
- Assisted with inventory counts and stocking of merchandise.
Cook
Sheraton Downtown Denver
08.2012 - 08.2013
- Prepared and Executed Receptions, Plated Meals, and Buffet Meals for Up to 1100 people.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
On-Site Coordinator for a Destination Management Company
Jaki Baskow & Associates
12.2011 - 07.2012
- Coordinated and Supervised events: concerts, convention, private dinners, registrations, etc
- Coordinated and Organized large scale transportation for large groups
- Managed project timelines for successful completion, ensuring milestones were met and deadlines were adhered to.
Banquet Manager
Palace Station Hotel & Casino
11.2010 - 06.2011
- Maintained Front of House Operations and Daily planning of Events and Staffing
- Managed Inventories, Labor Cost, Budgeting, Scheduling, and Planning of Events
- Executed many events on a daily basis including tradeshows, meetings, conventions, weddings, etc.
- Collaborated with culinary team to design enticing menus that catered to diverse clientele preferences.
- Increased repeat business by consistently delivering memorable guest experiences that exceeded expectations in service quality, food presentation, and overall ambiance.
Banquet Room Chef
Palace Station Hotel & Casino
10.2008 - 11.2010
- Maintained multiple outlets’ Food Cost, Par levels, Labor Cost, and Menu Cost
- Managed Multiple Teams of Prep Cooks
- Executed Receptions, Plated Meals, and Buffet Meals for Up to 1100 people.
Sous Chef
Palace Station Hotel & Casino
06.2007 - 10.2008
- Maintained multiple outlets’ Food Cost, Par levels, Labor Cost, and Quality of Service
- Developed culinary skills of junior staff through hands-on training and mentoring.
- Collaborated effectively with front-of-house staff to ensure seamless coordination between all aspects of restaurant operations.
- Assisted in the development of new recipes, keeping up-to-date with industry trends and guests'' preferences.
Steady Extra Cook
Harrah’s Entertainment Group
02.2006 - 06.2007
- Worked all outlets and all shifts in a high volume production environment and a la minute cooking.
Cook II
Walt Disney World
10.2005 - 02.2006
- Worked Fine Dining, Family Style, and Short Order in all 3 areas of Resort
- Worked in high volume outlets as grill cook, sauté cook, and saucier on hot line
Education
Associate of Applied Science - Culinary Arts And Hospitality
Texas Culinary Academy
Austin, TX 05.2004 - 05.2005
Skills
Problem-Solving
Training and mentoring
Attention to Detail
Product Knowledge
Calculations and Measurements
Budgeting and finance
Staff education and training
Multitasking Abilities
Team Collaboration
Adaptability and Flexibility
Logistics Coordination
Cash Handling
Skillsets
- Knowledge of Health Dept. Standards
- Knowledge of LaborSystem Scheduler program to maintain labor cost
- Familiar with JDEdwards Ordering and KRONOS Time Keeping System
- Knowledge of Microsoft Office
- Worked with figuring Food Cost, Labor Cost, Par Levels, and Menu Costing for all Outlets
- Delphi Meeting Planner system trained
- Previously ServSafe Certified
- Previously HACCP Certified
- Knowledge of OSHA standards
- Knowledge of InfoGenisis POS System
- Worked with Inventory Tracking and P&L statements
- Worked with and Maintained Accounting Records and Payment Collections
References
Available Upon Request
School Accountability Chair and Active PTO Member
Currently an active volunteer in my neighborhood public school. I serve currently as our School Accountability Chair and am an Active PTO General Board Member.
Timeline
Food & Nutrition Services Team Member/Guest Teacher
Jeffco Public Schools
11.2021 - Current
Cook
Sheraton Downtown Denver
08.2012 - 08.2013
On-Site Coordinator for a Destination Management Company
Jaki Baskow & Associates
12.2011 - 07.2012
Banquet Manager
Palace Station Hotel & Casino
11.2010 - 06.2011
Banquet Room Chef
Palace Station Hotel & Casino
10.2008 - 11.2010
Sous Chef
Palace Station Hotel & Casino
06.2007 - 10.2008
Steady Extra Cook
Harrah’s Entertainment Group
02.2006 - 06.2007
Cook II
Walt Disney World
10.2005 - 02.2006
Associate of Applied Science - Culinary Arts And Hospitality
Texas Culinary Academy
05.2004 - 05.2005