Summary
Overview
Work History
Education
Skills
Skills
Timeline
Generic

Aubrey Marchessault

Saint Albans,VT

Summary

  • Dedicated Bakery Associate
  • Strong work ethic
  • Expertise in food safety
  • Recognized for enhancing product presentation and fostering teamwork
  • Consistently ensured customer satisfaction
  • Proven ability to manage schedules effectively
  • Supports staff during peak periods

Overview

1
1
year of professional experience

Work History

Bakery Associate

Red House Sweets
01.2025 - Current
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Ensured food safety compliance by following strict guidelines for storage, handling, and preparation of baked goods.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.

Kitchen Staff Member

The Tyler Place Family Resort
04.2024 - Current
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Collaborated with team members to ensure seamless coordination during peak service hours.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Education

High School Diploma -

Northwest Career & Technical Center
St. Albans, VT
06.2026

High School Diploma -

Bellows Free Academy
St. Albans, VT
06.2026

Skills

  • BFA Comets Softball
  • Vermont Rockets Travel Softball League

Skills

  • Schedule Management
  • Routine management
  • Dependability
  • Property Management
  • Strong Work Ethic
  • Food safety
  • Sanitation procedures
  • Pastry preparation
  • Product presentation
  • Childcare
  • Customer service

Timeline

Bakery Associate

Red House Sweets
01.2025 - Current

Kitchen Staff Member

The Tyler Place Family Resort
04.2024 - Current

High School Diploma -

Northwest Career & Technical Center

High School Diploma -

Bellows Free Academy
Aubrey Marchessault