Kitchen Staff Member
The Tyler Place Family Resort
175 Tyler Place RD Highgate Springs, VT 05460
04.2024 - Current
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.