Aubrey Juhn Garcia
Olongapo City
Summary
Offering solid foundation in culinary arts and willingness to learn and grow in professional kitchen. Contributes strong attention to detail and ability to follow recipes accurately. Ready to use and develop baking techniques and creativity in Cook role.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Chef/Pastry Baker (OJT)
Century Pan Subic Corp (1925 Gastro Pub)
11.2024 - 12.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Produced consistently high-quality baked goods for customers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Managed customer service operations, including taking orders and resolving complaints.
- Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
- Initiated customer feedback system to gather insights on product preferences and areas for improvement.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Cook
Spicy Plate Restaurant
03.2014 - 01.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Managed opening and closing shift kitchen tasks.
Education
No Degree - Culinary Arts
M.D Bernardino Technical School Foundation Inc.
Building 490 Canal Rd CBD, Subic Bay Freeport Zone10-2024
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Attention to detail
- Time management
- Product presentation
- Opening and closing duties
- Kitchen equipment operation
- Multitasking and organization
- Verbal and written communication
- Creative problem solving
- Food handling standards
Certification
- Certificate in Culinary Arts - M.D Bernardino Technical School Foundation Inc. (October 2024)
Languages
English
Professional Working
Tagalog
Native or Bilingual
Timeline
Chef/Pastry Baker (OJT)
Century Pan Subic Corp (1925 Gastro Pub)
11.2024 - 12.2024
Cook
Spicy Plate Restaurant
03.2014 - 01.2016
No Degree - Culinary Arts
M.D Bernardino Technical School Foundation Inc.
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